Smoky Paprika Roasted Veggie Tray

Name: Smoky Paprika Roasted Veggie Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers (any color), sliced; 1 zucchini, sliced; 1 red onion, sliced; 2 cups cherry tomatoes; 1 cup carrots, sliced; 2 tablespoons olive oil; 2 teaspoons smoked paprika; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Wholesome Healthy Meals Inspiration

I absolutely love this Smoky Paprika Roasted Veggie Tray! It’s a versatile dish that brightens up any meal with vibrant colors and incredible flavors. I often prepare it for gatherings, and the combination of smoky paprika with fresh vegetables creates an irresistible aroma that fills the kitchen. The best part is how easily customizable it is; you can use whatever veggies are in season or your personal favorites. This is definitely a recipe I return to time and again, and it never disappoints.

Created by

Honoria Blake

Last updated on 2026-01-21T21:37:35.530Z

When I first made this Smoky Paprika Roasted Veggie Tray, I was amazed at how a few simple vegetables could transform into such a delicious side dish. The smokiness of the paprika perfectly complements the natural sweetness of the roasted veggies. After trying several methods, I found that tossing the vegetables in olive oil prior to roasting not only enhances their flavors but also gives them a delightful caramelization.

One tip I discovered along the way is to cut the vegetables into similar sizes to ensure even cooking. This ensures everything comes out perfectly tender and slightly crispy. Whether served alongside grilled meats or as a standalone dish, this veggie tray never fails to impress!

Why You'll Love This Recipe
Vibrant colors and flavors that brighten up any table
Easy to customize with your favorite seasonal vegetables
Healthy and packed with nutrients, making it a guilt-free indulgence

Maximizing Flavor with Seasonings

The key to achieving an explosion of flavor in the Smoky Paprika Roasted Veggie Tray lies in the use of smoked paprika. This spice not only adds a distinct smoky flavor but also enhances the natural sweetness of the vegetables. Make sure to use high-quality smoked paprika, as it can dramatically change the flavor profile of the dish. You can also experiment with adding garlic powder or onion powder to elevate the taste even further, providing a deeper, richer base.

Salt and pepper are essential for bringing out the flavors of the veggies. A good rule of thumb is to start with about half a teaspoon of salt and a quarter teaspoon of pepper for every pound of vegetables. You can adjust these amounts based on your taste preferences. When seasoning, aim for an even coating to ensure every bite is flavorful. Tossing the vegetables thoroughly will prevent some from being overly salty while others lack seasoning.

Perfecting Your Veggie Roast

When it comes to roasting vegetables, spacing is crucial. Crowding the pan can lead to steaming rather than roasting, resulting in soggy veggies. Ensure that the vegetables are spread out in a single layer on the baking sheet, which allows hot air to circulate and caramelize the edges beautifully. For best results, use a parchment-lined sheet for easy cleanup, and consider using a rimmed baking sheet to keep the juices contained.

Roasting at 400°F (200°C) achieves a nice balance between cooking the vegetables through and caramelizing their edges. Keep an eye on them during the last five minutes of cooking; they should be tender yet retain some bite and have a slightly golden color. If you notice that they are browning too quickly, you can reduce the oven temperature to 375°F (190°C) and extend the roasting time by a few minutes.

Ingredients

Vegetables

2 bell peppers (any color), sliced
1 zucchini, sliced
1 red onion, sliced
2 cups cherry tomatoes
1 cup carrots, sliced
2 tablespoons olive oil
2 teaspoons smoked paprika
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

How to Make Smoky Paprika Roasted Veggie Tray

Prepare the Vegetables

Preheat your oven to 400°F (200°C). In a large bowl, combine the sliced bell peppers, zucchini, red onion, carrots, and cherry tomatoes.

Season and Toss

Drizzle the olive oil over the vegetables. Sprinkle with smoked paprika, salt, and pepper. Toss everything together until well coated.

Roast the Veggies

Spread the seasoned vegetables out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and slightly caramelized.

Serve and Enjoy

Once done, remove the tray from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Enjoy Your Meal!

Pro Tips

Feel free to mix and match any vegetables you have on hand. Just ensure they have similar cooking times for the best results.

Storage Tips

After enjoying the Smoky Paprika Roasted Veggie Tray, any leftovers can be stored in an airtight container in the refrigerator for up to four days. To keep the vegetables from becoming soggy, it's best to separate the veggies from any juices that may accumulate. Reheat them in an oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps retain their texture and flavors, making them nearly as good as when they were freshly roasted.

If you want to make-ahead, you can prep your vegetables and toss them in olive oil and seasonings the day before. Store them in the refrigerator and roast them right before serving. This not only saves time but also allows the flavors to meld and intensify, making your dish even tastier. Just be sure to bring the veggies to room temperature before roasting for the most even cooking.

Creative Variations

Feel free to get creative with your vegetable choices! While this recipe includes bell peppers, zucchini, onions, tomatoes, and carrots, it's completely adaptable. Seasonal vegetables like asparagus, Brussels sprouts, or even root vegetables such as sweet potatoes work wonderfully. Just ensure any denser vegetables are cut into smaller pieces to ensure even roasting times with the others.

For a Mediterranean twist, consider adding a sprinkle of feta cheese or olives during the last five minutes of roasting. Alternatively, you could toss the roasted veggies with balsamic glaze or a squeeze of lemon juice just before serving for a fresh brightness. This versatility allows you to customize the flavor profile according to your preferences or whatever you have on hand.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen vegetables; just make sure to thaw and drain them before roasting.

→ What can I serve this with?

This veggie tray pairs perfectly with grilled chicken, fish, or as a filling for wraps and sandwiches.

→ How long will leftovers last?

Leftover roasted veggies can be stored in an airtight container in the fridge for up to 3 days.

→ Can I make this ahead of time?

Absolutely! You can prepare the veggies and season them a few hours before roasting. Just roast them right before serving.