Grilled Halloumi Sliders

Name: Grilled Halloumi Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250g halloumi cheese, sliced; 4 slider buns; 1 cup mixed greens; 1 tomato, sliced; 1/2 cucumber, sliced; Olive oil for grilling; 1/4 cup Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Wholesome Healthy Meals Inspiration

I absolutely love making Grilled Halloumi Sliders for gatherings! The crispy, savory halloumi pairs perfectly with fresh vegetables and a zesty sauce, creating an amazing flavor combination. Whether it's a sunny barbecue party or a cozy indoor meal, these sliders never fail to impress my guests. They’re easy to assemble and ready in no time, making them the perfect snack or appetizer. I relish every bite, knowing that this dish brings smiles all around the table!

Created by

Honoria Blake

Last updated on 2026-01-13T02:25:35.825Z

When I first tried grilled halloumi, I was amazed by its unique texture and flavor. The way it crisps up on the grill while retaining its creamy interior really got me hooked! Since then, I've been experimenting with different toppings and sauces to elevate the dish further.

One of my favorite tips is to marinate the halloumi briefly in olive oil and herbs before grilling. This adds an extra layer of flavor that completely transforms the sliders! Trust me, this simple step is worth the effort!

        Why You'll Love These Sliders
        The delightful combination of crispy grilled cheese and fresh veggies
Quick and easy to prepare, perfect for any occasion
Ideal for vegetarians and cheese lovers alike

      

The Importance of Halloumi

Halloumi is a unique cheese that has a high melting point, making it perfect for grilling. Its chewy texture and savory flavor complement a variety of ingredients. When grilled, it develops a crispy crust while remaining soft inside, creating a delightful contrast in every bite. Ensure you slice the halloumi about 1 cm thick to achieve the ideal balance of crispy exterior and warm interior. If you're looking for a firmer alternative, aged ricotta can also work, but expect a slightly different taste and texture.

When grilling halloumi, monitoring heat is crucial. Keep your grill at medium heat to prevent burning; if the cheese chars too quickly, reduce the heat or move the slices to a cooler part of the grill. I recommend using a grill basket or skewers to prevent the cheese from slipping through the grates. This added step can make it easier to flip the cheese and keep it intact while achieving those beautiful grill marks.

Customizing Your Sliders

These sliders are versatile, allowing you to customize them to your taste. You can add ingredients such as roasted red peppers, avocado slices, or even a spicy aioli for an extra kick. If you're aiming for a Mediterranean flavor, consider adding olives or pesto to the sliders. The combination of different flavors can elevate your dish, offering a unique experience for each gathering.

If you want to broaden the meal, consider serving the sliders with a refreshing side like tabbouleh or a light cucumber salad. These sides not only enhance the Mediterranean theme but also add freshness and crunch to balance the richness of the grilled halloumi. Alternatively, for a heartier option, sweet potato fries can be a great complement—it’s an unexpected twist that many of my guests have enjoyed.

Ingredients

For the Sliders

250g halloumi cheese, sliced
4 slider buns
1 cup mixed greens
1 tomato, sliced
1/2 cucumber, sliced
Olive oil for grilling

For the Sauce

1/4 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Sauce

In a small bowl, mix the Greek yogurt, lemon juice, garlic powder, salt, and pepper until well combined. Set aside.

Grill the Halloumi

Preheat your grill or grill pan over medium heat. Brush the halloumi slices with olive oil and grill for about 2-3 minutes on each side until golden brown.

Assemble the Sliders

Slice the slider buns in half. On the bottom half, layer mixed greens, grilled halloumi, sliced tomato, and cucumber. Drizzle with the yogurt sauce and top with the other half of the bun.

Serve and Enjoy

Serve the sliders warm with extra sauce on the side. Enjoy the delicious flavors with friends and family!

Pro Tips

Try adding avocado slices or roasted red peppers for an additional flavor twist!

Storage and Make-Ahead Tips

While these sliders are best enjoyed fresh, you can prep certain elements in advance to save time. The sauce can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving, as it may thicken slightly. Grilled halloumi can be stored in an airtight container in the fridge for up to 3 days; just reheat it gently on the grill or in a non-stick pan for a couple of minutes before assembling your sliders.

If you plan to make the sliders for a larger gathering, consider batching the halloumi grilling process. Grill multiple batches and keep the cooked slices warm under foil in a low-heat oven, around 200°F (93°C), to prevent them from becoming cold or soggy. This will streamline your assembly process when it’s time to serve.

Troubleshooting Common Issues

One common issue when grilling halloumi is that it can turn rubbery if overcooked. To ensure perfect texture, grill each side for just 2-3 minutes until golden brown. If you notice it starting to harden or become overly chewy, take it off the heat immediately. Remember, residual heat will continue to cook the cheese slightly, so don’t worry if it seems a tiny bit underdone right off the grill.

If your sauce isn’t as zesty as you'd like, a splash more lemon juice can brighten it up significantly. Taste as you go! On the other hand, if you accidentally over-season with garlic powder or salt, mix in more Greek yogurt to balance out the flavors without compromising the texture.

Questions About Recipes

→ Can I make these sliders in advance?

It's best to grill the halloumi just before serving to maintain its texture, but you can prepare the sauce and chop the veggies ahead of time.

→ What can I serve with these sliders?

These sliders pair wonderfully with a side salad, sweet potato fries, or a light coleslaw.

→ Is halloumi cheese gluten-free?

Yes, halloumi is naturally gluten-free, making these sliders a great option for those with gluten sensitivities.

→ Can I use different cheese instead of halloumi?

While halloumi is preferred for its grilling properties, you can substitute with other grillable cheeses, but the texture and flavor will vary.