Strawberry Banana Overnight Oats

Highlighted under: Wholesome Healthy Meals Inspiration

I absolutely love starting my day with a nutritious and delicious breakfast, and these Strawberry Banana Overnight Oats are my go-to recipe. They are not only quick to prepare but also a wonderful way to enjoy the deliciousness of fresh strawberries and bananas. The combination of oats, almond milk, and sweet fruits creates a creamy texture that keeps me satisfied throughout the morning. Plus, they're perfect for meal prepping, making my busy mornings much easier.

Honoria Blake

Created by

Honoria Blake

Last updated on 2026-02-01T14:41:36.210Z

My journey with overnight oats began when I was looking for a quick yet filling breakfast option. After several experiments, I found that pairing strawberries and bananas brings out the best flavors, making every bite a delight. The key is letting the oats soak overnight so they absorb the almond milk and sweet flavors, resulting in a creamy texture.

What I love about these oats is how customizable they are! Sometimes, I switch the fruits based on what's in season or add a spoonful of nut butter for an extra protein boost. The possibilities are endless, and each variation can surprise you!

Why You Will Love This Recipe

  • Creamy, delicious blend of strawberries and bananas
  • Perfect for busy mornings and meal prep
  • Nutritious, packed with fiber and vitamins

Ingredient Insights

The base of this Strawberry Banana Overnight Oats recipe is rolled oats. They’re a fantastic source of fiber, which not only helps keep you feeling full but also aids in digestion. When soaked in almond milk overnight, the oats soften, creating a creamy texture that is pleasant to eat in the morning. Make sure to choose high-quality rolled oats as they will enhance the overall texture and flavor of your dish.

Almond milk is a great alternative to dairy, adding a nutty flavor without overpowering the taste of the fruits. You can easily substitute it with other plant-based milks like oat or soy milk if you prefer an alternative. Just ensure that the substitute does not have added sugars to maintain the natural sweetness of the recipe.

Variations and Customizations

This recipe is highly customizable. For example, if you’re not a fan of strawberries, feel free to use other fruits such as blueberries, raspberries, or peaches. Just chop them up as you would for strawberries. Each fruit brings its unique flavor and nutritional profile, allowing you to mix up your breakfast routine throughout the week.

You can also add a scoop of protein powder or Greek yogurt to increase the protein content. This is especially beneficial if you’re looking for a more filling breakfast to fuel your morning workouts. Just keep in mind that it may alter the consistency slightly, so adjust the almond milk accordingly to achieve your desired thickness.

Storage and Make-Ahead Tips

One of the great things about overnight oats is their meal prep convenience. You can prepare several jars at once and store them in the refrigerator for up to five days. This makes busy mornings a breeze as you can simply grab a jar, give it a stir, and you are ready to go. Just be cautious not to mix fresh fruits directly into the oats until you're ready to eat to prevent them from getting mushy.

If you want to make your Overnight Oats even more portable, consider using mason jars with lids for easy transport. Alternatively, try freezing portions of the oats. They can be frozen for up to three months. Just thaw them overnight in the refrigerator, and you’ll have a quick breakfast waiting for you.

Ingredients

For the Overnight Oats

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 ripe banana, sliced
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Mix all ingredients well and let them soak to enhance flavors.

Instructions

Prepare the Oats

In a mixing bowl, combine rolled oats, almond milk, banana slices, chopped strawberries, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until everything is evenly mixed.

Refrigerate

Divide the mixture into two jars or containers. Seal them and place in the refrigerator overnight.

Serve and Enjoy

In the morning, give the oats a good stir and enjoy them cold. You can also top with more fruit or nuts if desired.

Enjoy your delicious and healthy breakfast!

Pro Tips

  • Feel free to interchange fruits and add toppings like nuts or seeds for extra crunch and nutrition.

Troubleshooting Tips

If you find that your oats are too thick in the morning, this can often be resolved by simply adding a splash more almond milk to achieve your desired consistency. The oats continue to absorb liquid overnight, so adjusting right before serving ensures they aren’t too dry or paste-like. A quick stir helps blend everything together nicely.

Conversely, if your oats are too runny, this might occur if you've added too much liquid. In that case, you can mix in a little more rolled oats before refrigerating them the next time you make this recipe. The oats will absorb the excess moisture as they sit.

Serving Suggestions

To elevate your Strawberry Banana Overnight Oats, consider topping them with toasted nuts or seeds just before serving. Almonds or walnuts can add a nice crunch and additional healthy fats, complementing the creamy texture of the oats beautifully. A sprinkle of cinnamon can also enhance the flavor profile, adding warmth and a hint of spice without extra calories.

You might also experiment with toppings such as dark chocolate chips or a dollop of nut butter for added richness. If you enjoy a bit of tartness, try a drizzle of yogurt on top, which pairs well with the sweetness of the fruits. These small additions can make a simple breakfast feel luxurious!

Questions About Recipes

→ Can I use different types of milk?

Yes, you can substitute almond milk with any milk of your choice, such as cow's milk, oat milk, or coconut milk.

→ How long can I keep overnight oats in the fridge?

Overnight oats can be stored in the refrigerator for up to 3-4 days, making them great for meal prep.

→ Can I heat up overnight oats?

Yes, you can warm them up in the microwave for a minute or two if you prefer a warm breakfast.

→ What other toppings can I add?

You can add nuts, seeds, yogurt, or even a sprinkle of cinnamon to enhance the flavor and nutrition.

Secondary image

Strawberry Banana Overnight Oats

I absolutely love starting my day with a nutritious and delicious breakfast, and these Strawberry Banana Overnight Oats are my go-to recipe. They are not only quick to prepare but also a wonderful way to enjoy the deliciousness of fresh strawberries and bananas. The combination of oats, almond milk, and sweet fruits creates a creamy texture that keeps me satisfied throughout the morning. Plus, they're perfect for meal prepping, making my busy mornings much easier.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Honoria Blake

Recipe Type: Wholesome Healthy Meals Inspiration

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Overnight Oats

  1. 1 cup rolled oats
  2. 1 cup almond milk
  3. 1 ripe banana, sliced
  4. 1 cup fresh strawberries, chopped
  5. 1 tablespoon honey or maple syrup (optional)
  6. 1/4 teaspoon vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, almond milk, banana slices, chopped strawberries, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until everything is evenly mixed.

Step 02

Divide the mixture into two jars or containers. Seal them and place in the refrigerator overnight.

Step 03

In the morning, give the oats a good stir and enjoy them cold. You can also top with more fruit or nuts if desired.

Extra Tips

  1. Feel free to interchange fruits and add toppings like nuts or seeds for extra crunch and nutrition.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 8g
  • Sugars: 15g
  • Protein: 8g