Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 2 cups cooked rice or pasta (for serving)

Highlighted under: Comfort Food

This hearty Ground Beef and Mushroom Skillet is a quick and delicious meal that's perfect for busy weeknights.

Created by

Emma

Last updated on 2025-12-25T18:43:02.741Z

This Ground Beef and Mushroom Skillet combines savory flavors and hearty ingredients, making it a perfect dish for any meal.

        Why You'll Love This Recipe
        Rich and savory flavors with a comforting vibe
Quick and easy to prepare in just 30 minutes
Versatile dish that can be served over rice, pasta, or on its own

      

A One-Pan Wonder

One of the best aspects of this Ground Beef and Mushroom Skillet is its simplicity. By using just one pan, you can create a complete meal without the hassle of multiple dishes. This not only saves you time on cooking but also simplifies cleanup, allowing you to enjoy your meal without thinking about the mountain of dishes waiting for you in the sink.

The combination of ground beef and mushrooms creates a delightful texture that is both hearty and satisfying. The mushrooms add an earthy flavor that complements the savory richness of the beef, making each bite a comforting experience. This dish is sure to please the entire family, from kids to adults.

Perfect for Meal Prep

If you're looking for a versatile recipe that can fit into your meal prep routine, this Ground Beef and Mushroom Skillet is an excellent choice. It can be easily portioned out into containers for lunch or dinner throughout the week. Simply reheat and serve over fresh rice or pasta for a quick meal that tastes just as good the second time around.

Additionally, this dish can be adapted to suit various dietary preferences. Feel free to add your favorite vegetables or swap out the ground beef for turkey or a plant-based alternative to create a healthier version while still maintaining the dish's delicious flavor.

Customizable Flavor Profile

One of the standout features of this Ground Beef and Mushroom Skillet is its adaptability. The base recipe provides a rich and savory foundation, but you can easily personalize it to your taste. Experiment with different herbs and spices like thyme, rosemary, or even a pinch of red pepper flakes for a bit of heat. The possibilities are endless!

You can also elevate the dish by adding a splash of cream or a handful of grated cheese just before serving, turning it into a creamy delight. This flexibility means that you'll never get bored with this recipe, and it can become a staple in your weekly meal rotation.

Ingredients

Main Ingredients

1 pound ground beef
8 ounces mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup beef broth
1 tablespoon Worcestershire sauce
2 cups cooked rice or pasta (for serving)

Feel free to customize the vegetables to your liking!

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.

Add Vegetables

Add the chopped onion and sliced mushrooms to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Season and Simmer

Stir in garlic, salt, and pepper. Pour in the beef broth and Worcestershire sauce. Bring to a simmer and let it cook for an additional 10 minutes.

Serve

Serve the beef and mushroom mixture over cooked rice or pasta for a complete meal.

Enjoy your hearty meal!

Cooking Tips

When cooking the ground beef, make sure to break it up into small pieces so it browns evenly. This helps develop a deeper flavor and ensures that every bite is packed with taste. Additionally, don't rush the sautéing of the onions and mushrooms; allowing them to caramelize slightly will enhance their natural sweetness and add complexity to the dish.

If you prefer a thicker sauce, you can let the beef broth reduce further during the simmering stage. Just keep an eye on it to prevent burning. Alternatively, mixing in a cornstarch slurry can help thicken the sauce quickly without cooking it down too long.

Serving Suggestions

Serve your Ground Beef and Mushroom Skillet over a bed of fluffy rice or pasta to soak up all the delicious juices. You can also accompany it with a side salad or steamed vegetables for a balanced meal. For those who enjoy a bit of crunch, consider topping it with crispy fried onions or fresh herbs like parsley or chives for a pop of color and flavor.

If you’re hosting a gathering, this dish can easily be multiplied to serve a crowd. Just adjust the quantities accordingly, and you’ll have a fantastic meal that everyone can enjoy, making it a perfect option for potlucks or family get-togethers.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I make it vegetarian?

You can replace the ground beef with lentils or a plant-based meat alternative.

→ Can I freeze leftovers?

Absolutely! Let it cool completely, then store in an airtight container in the freezer for up to 3 months.

→ What should I serve with this dish?

It's delicious on its own or served with rice, pasta, or a side salad.