Super Bowl Savory Veggie Puff Squares

Name: Super Bowl Savory Veggie Puff Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 package of puff pastry (thawed); 1 cup bell peppers (diced); 1 cup spinach (chopped); 1/2 cup onion (finely chopped); 1 cup mozzarella cheese (shredded); 1 egg (for egg wash); Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Favorite Comfort Food Inspiration

I love serving these Super Bowl Savory Veggie Puff Squares at game day gatherings! Every bite bursts with flavors from fresh vegetables wrapped in flaky puff pastry. I often customize the filling based on seasonal vegetables, making it a versatile appetizer that everyone can enjoy. They are simple to prepare, requiring just a handful of ingredients, which allows me to focus on the fun of the game. Trust me, these veggie puff squares will be the highlight of your Super Bowl snacks!

Created by

Honoria Blake

Last updated on 2026-01-14T00:53:36.931Z

After experimenting with countless game day recipes, I knew I had to create something that would satisfy both veggie lovers and meat eaters alike. These Super Bowl Savory Veggie Puff Squares are the perfect combination of texture and flavor, with a crispy exterior that gives way to a warm, delicious filling. I like to use a mix of colorful bell peppers, onions, and spinach to make them visually appealing as well!

One of my favorite tips is to ensure the puff pastry is cold before baking; this helps it rise perfectly in the oven! I also play around with different spices and herbs to elevate the flavor, like a sprinkle of smoked paprika or fresh dill. This way, each batch is always exciting and full of surprises!

        Why You'll Love This Recipe
        Flaky, buttery pastry with a savory filling.
Easily customizable with your favorite vegetables.
Perfect for sharing during the big game.

      

Choosing the Right Vegetables

The beauty of the Super Bowl Savory Veggie Puff Squares lies in their versatility. You can opt for seasonal vegetables or those you have on hand. For a heartier option, consider adding mushrooms or zucchini, which not only enhance the texture but also absorb flavors well. Just remember to chop them uniformly to ensure even cooking. If you're looking for a hint of sweetness, roasted butternut squash is a fantastic addition, although you might want to sauté it a bit longer to soften before mixing with the cheese.

Don't shy away from experimenting with herbs or spices in your filling. Adding fresh basil or a pinch of red pepper flakes can elevate the flavor profile significantly. If you're cooking for a crowd with different dietary preferences, try creating a batch with different vegetable combinations to cater to all tastes. This adaptability makes these squares perfect for any gathering, not just the Super Bowl!

Perfecting the Puff Pastry Technique

Handling puff pastry can be tricky, but a few simple tips will ensure your squares come out perfectly flaky. After rolling out the dough, keep it chilled until just before assembling, as warm pastry can lose its puffiness during baking. If you notice your dough is sticky, lightly dust it with flour, but avoid overworking it; too much handling can toughen the pastry.

When sealing the edges of the pastry, make sure to press firmly with a fork to prevent any filling from leaking during baking. This step is crucial for maintaining the integrity of your squares. Brush the tops with egg wash not only for a glossy finish but also to help achieve that golden-brown hue. Keep an eye on them as they bake; if they start to brown too quickly, you can cover them loosely with aluminum foil to ensure they cook through without burning.

Ingredients

Gather the following ingredients to prepare your Super Bowl Savory Veggie Puff Squares:

Ingredients

1 package of puff pastry (thawed)
1 cup bell peppers (diced)
1 cup spinach (chopped)
1/2 cup onion (finely chopped)
1 cup mozzarella cheese (shredded)
1 egg (for egg wash)
Salt and pepper to taste
1 tablespoon olive oil

Make sure to chop the vegetables evenly for consistent cooking!

Instructions

Follow these steps to create your delicious veggie puff squares:

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent. Add bell peppers and spinach; season with salt and pepper. Cook for another 5 minutes until the veggies are tender. Remove from heat and let cool.

Prepare the Puff Pastry

Roll out the puff pastry on a floured surface and cut into squares, about 4x4 inches each.

Assemble the Squares

Place a tablespoon of the veggie mixture in the center of each pastry square and top with shredded mozzarella cheese. Fold the pastry over to create triangles and seal the edges with a fork.

Apply Egg Wash and Bake

Brush the tops of the pastries with beaten egg. Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

Serve and Enjoy

Once baked, let them cool slightly before serving. Enjoy your delicious veggie puff squares!

These squares are best served warm or at room temperature!

Pro Tips

Feel free to experiment with different cheeses or spices. You can also add cooked meats for a heartier filling!

Make-Ahead Tips

These veggie puff squares can easily be prepared ahead of time, making them a stress-free option for your game day spread. You can assemble the squares and place them on a parchment-lined baking sheet, then cover them with plastic wrap and refrigerate them for up to 24 hours before baking. Just remember to let them come to room temperature before placing them in the oven to ensure even cooking.

Alternatively, you can freeze the assembled squares. Freeze them on the baking sheet until solid, then transfer to a freezer-safe bag. When you're ready to bake, there's no need to thaw—just add a few extra minutes to the baking time. This way, you'll have fresh, hot veggie puff squares ready to serve right when the action heats up on the field!

Serving Suggestions

While these savory veggie puff squares are delightful on their own, serving them with a tasty dipping sauce can take them to the next level. A zesty marinara or a creamy ranch dressing pairs beautifully and adds an extra layer of flavor. You could even make a yogurt-based dip with dill and garlic for a refreshing twist that complements the vegetables.

For a more substantial offering, consider serving these squares alongside a fresh salad or veggie platter. This adds color and nutrition to your spread while allowing guests to balance indulgent snacks with healthier options. I like to include a variety of dips and spreads to cater to different tastes, ensuring there’s something for everyone while making cleanup easy with just a few plates!

Questions About Recipes

→ Can I make the filling ahead of time?

Yes! You can prepare the vegetable filling a day in advance and store it in the fridge.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these veggie puff squares?

Absolutely! You can freeze them before baking. Just thaw and bake directly from the freezer, adding a few extra minutes to the baking time.

→ What other fillings can I use?

You can use a variety of fillings such as mushrooms, zucchini, or even a mix of different cheeses!