Ground Beef and Bean Chili

Name: Ground Beef and Bean Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup beef broth; 1 tablespoon olive oil

Highlighted under: Comfort Food

A hearty and flavorful ground beef and bean chili that warms the soul and satisfies the appetite.

Created by

Emma

Last updated on 2025-12-25T18:43:03.212Z

This ground beef and bean chili is the perfect dish for chilly evenings. Packed with protein and flavor, it's a crowd-pleaser!

        Why You'll Love This Recipe
        Bold flavors with a perfect balance of spices
Protein-packed and filling, great for family meals
Easily customizable with your favorite beans and toppings

      

Hearty Comfort Food

Chili has long been a beloved staple in many households, and for good reason. This Ground Beef and Bean Chili combines rich flavors with a variety of textures, making it a perfect comfort food for chilly evenings. The combination of tender ground beef with hearty beans creates a satisfying dish that fills you up while warming your soul.

Whether you're cozying up on the couch or hosting a family gathering, this chili is sure to please. The robust taste of the spices alongside the savory broth creates a harmonious blend that is both delicious and comforting. Serve it with a side of cornbread or over rice for a complete meal that everyone will love.

Customization Options

One of the best aspects of chili is its versatility. This recipe serves as a fantastic base that you can easily customize according to your preferences. Feel free to experiment with different types of beans, such as pinto or cannellini beans, or add vegetables like bell peppers and zucchini for extra nutrition and flavor.

If you enjoy a bit of heat, consider adding jalapeños or a dash of hot sauce to kick up the spice level. For a smokier flavor, try incorporating smoked paprika or chipotle powder. The possibilities are endless, making this dish perfect for everyone, no matter their taste preferences.

Perfect for Meal Prep

This Ground Beef and Bean Chili is an excellent choice for meal prep, as it stores well and tastes even better the next day. Simply make a large batch and portion it out into containers for easy lunches or quick dinners throughout the week. Reheating is a breeze, and you can add fresh toppings to elevate the flavor each time you serve it.

Chili freezes well too, making it a great option for those busy nights when you don’t have time to cook. Just store it in airtight containers or freezer bags, and you’ll have a homemade meal ready to go whenever you need it.

Ingredients

Gather these ingredients to make your chili:

Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup beef broth
1 tablespoon olive oil

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to prepare your chili:

Cook the Beef

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened. Add ground beef and cook until browned, breaking it apart with a spoon.

Add the Ingredients

Stir in the chili powder, cumin, salt, and pepper. Add the diced tomatoes, kidney beans, black beans, and beef broth. Mix well.

Simmer the Chili

Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally. Adjust seasoning as needed.

Serve

Serve hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.

Enjoy your delicious homemade chili!

Tips for the Best Chili

For the best flavor, allow your chili to simmer for a longer period. While 30 minutes works well, letting it cook for an hour or more can deepen the flavors significantly. If you're short on time, however, don't hesitate to enjoy it after the initial simmer. Even a quick cook yields delicious results.

Consider garnishing your chili with a variety of toppings to enhance the eating experience. Shredded cheese, fresh cilantro, diced onions, or a dollop of sour cream can add freshness and creaminess that complement the hearty chili beautifully.

Serving Suggestions

Chili pairs wonderfully with a variety of sides. Cornbread is a classic choice that adds a touch of sweetness to balance the spicy flavors of the chili. Alternatively, serve it over a bed of fluffy rice or alongside crispy tortilla chips for a delightful crunch.

For a lighter option, consider topping your chili with fresh avocado slices or a simple side salad. This contrast not only adds freshness but also incorporates additional nutrients into your meal. Enjoy your chili with a cold beverage to wash it down, making for a perfect meal experience.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great lean alternative.

→ Is this chili spicy?

The recipe is mild, but you can add more chili powder or jalapeños for heat.

→ Can I make this chili vegetarian?

Absolutely! Just omit the ground beef and add extra beans or vegetables.

→ How long does leftover chili last?

Leftover chili can be stored in the fridge for up to 4 days or frozen for up to 3 months.