Greek Yogurt Lemon Chicken Bake

Name: Greek Yogurt Lemon Chicken Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; Juice of 2 lemons; Zest of 1 lemon; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried oregano; 4 boneless, skinless chicken breasts; Fresh parsley, for garnish

Highlighted under: Wholesome Healthy Meals Inspiration

I absolutely love making Greek Yogurt Lemon Chicken Bake! The tangy yogurt mixed with fresh lemon juice creates a tenderizing marinade that infuses the chicken with incredible flavor. After trying several recipes, I found that using Greek yogurt not only keeps the chicken moist but also adds a creamy quality that’s hard to resist. It’s become a go-to dish for family gatherings and weeknight dinners alike, and I promise it’s just as easy to prepare as it is delicious!

Created by

Honoria Blake

Last updated on 2026-02-07T21:25:36.373Z

One evening, I decided to experiment with flavors in my kitchen, and that’s when I stumbled upon the idea of using Greek yogurt as a marinade. It worked beautifully! Marinating the chicken for at least an hour not only enhances the taste but also helps achieve that perfect tenderness. Additionally, the lemon zest adds an aromatic kick that elevates the whole dish.

This recipe never fails to impress. It’s equally perfect for a cozy dinner or a festive gathering. To make it even better, I love serving it with a fresh side salad drizzled with olive oil and lemon juice!

Why You Will Love This Recipe
Tender chicken marinated in creamy Greek yogurt and vibrant lemon zest
A delightful balance of tangy and savory flavors
Perfect for impressing guests or enjoying a comforting family meal

The Role of Marinades

Marinating chicken is an essential step that not only infuses flavor but also ensures tenderness. The combination of Greek yogurt and lemon juice in this marinade works wonders. The lactic acid in Greek yogurt helps to break down proteins in the chicken, resulting in a fork-tender texture. Meanwhile, the lively acidity of the lemon juice brightens the flavors, creating an unparalleled depth that enhances each bite. Allowing the chicken to marinate for at least 30 minutes—ideally up to 2 hours—can significantly amplify the flavor profile.

For those with dietary restrictions or preferences, Greek yogurt can easily be swapped with dairy-free yogurt alternatives such as coconut or almond yogurt. Keep in mind that substituting may alter the overall flavor, so opt for flavored varieties that complement the lemon and herbs. If you want a bit of heat in your dish, adding a pinch of red pepper flakes to the marinade can spice things up without overwhelming the balance of flavors.

Baking Techniques for Optimal Results

When baking the marinated chicken, ensuring uniform cooking is paramount. Arrange the chicken breasts in a single layer in your baking dish, leaving space between them for heat to circulate. This helps achieve even cooking and prevents the chicken from steaming, which can lead to a less desirable texture. Visual cues such as golden edges and a lightly caramelized surface indicate that your chicken is cooking to perfection.

During the last few minutes of baking, consider broiling the chicken for 2-3 minutes to achieve a beautifully charred surface. Keep a close eye during this step, as it can turn from perfectly charred to overdone very quickly. If you find the chicken is browning too fast and not yet at the safe internal temperature, you can cover it loosely with foil to slow down the browning process.

Ingredients

Gather the following ingredients to prepare this delicious Greek Yogurt Lemon Chicken Bake.

For the Marinade

1 cup Greek yogurt
Juice of 2 lemons
Zest of 1 lemon
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried oregano

For the Chicken

4 boneless, skinless chicken breasts
Fresh parsley, for garnish

Instructions

Follow these steps to create an unforgettable Greek Yogurt Lemon Chicken Bake.

Instructions

Let's dive into the cooking instructions.

Prepare the Marinade

In a bowl, combine Greek yogurt, lemon juice, lemon zest, minced garlic, olive oil, salt, pepper, and oregano. Mix well until all ingredients are fully integrated.

Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Bake the Chicken

Preheat your oven to 375°F (190°C). Transfer the marinated chicken to a baking dish, discarding any excess marinade. Bake in the preheated oven for 30-35 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Serve and Enjoy

Once done, let the chicken rest for a few minutes before slicing. Serve hot, garnished with fresh parsley and a wedge of lemon if desired.

And there you have it—your Greek Yogurt Lemon Chicken Bake is ready to enjoy!

Pro Tips

For enhanced flavor, consider adding freshly chopped herbs such as dill or thyme into the marinade. Pair this dish with roasted vegetables or quinoa for a complete meal.

Storing and Reheating

If you're planning to make this dish ahead of time, the chicken can be stored in the fridge after marinating for up to 24 hours before baking. Once baked, any leftovers should be cooled and stored in an airtight container. They will keep well for up to 3 days in the refrigerator. This makes it a great option for meal prep or busy weeknights when you want a quick and tasty dinner without the fuss.

When reheating, I recommend using the oven to avoid drying out the chicken. Preheat your oven to 350°F (175°C) and place the chicken in a baking dish, covered with foil. Heat for about 15-20 minutes, or until warmed through. If you prefer, you can also use the microwave for a quicker option but be cautious, as the chicken can become tough if overheated.

Serving Suggestions

This dish pairs beautifully with a variety of sides that complement its vibrant flavors. Consider serving the Greek Yogurt Lemon Chicken Bake alongside a fresh Greek salad, which will enhance the Mediterranean flair. Alternatively, light and fluffy couscous or quinoa can absorb the juices and create a satisfying base. Roasted vegetables, simply seasoned with olive oil, salt, and pepper, provide a colorful and nutritious addition to your meal.

For a delightful finishing touch, consider drizzling some extra virgin olive oil and a squeeze of fresh lemon juice over the finished dish right before serving. This step elevates the flavors and freshness, ensuring each bite is a burst of brightness. Don’t forget to include a sprig of parsley as a garnish—it's perfect for adding a pop of color and a hint of freshness.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a creamier texture and thicker consistency which helps in marinating the chicken better.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken the night before and bake it when you're ready to serve.

→ What can I serve with this chicken?

This dish pairs well with a side salad, roasted vegetables, or even quinoa for a hearty meal.