Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 3 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Favorite Comfort Food Inspiration

I absolutely love making Garlic Herb Roasted Potatoes as they are a perfect side dish for any meal. The combination of garlic and fresh herbs creates an incredible aroma that fills my kitchen and tantalizes my taste buds. As the potatoes roast, they develop a crispy exterior while staying fluffy on the inside. This recipe is a staple in our home, and it never fails to impress friends and family with its simple yet effective flavors. I can't wait for you to try this easy, delicious recipe that may just become your favorite too!

Created by

Honoria Blake

Last updated on 2026-02-08T03:09:36.182Z

When I first tried roasting potatoes with garlic and herbs, I was blown away by how such simple ingredients could create such depth of flavor. I remember experimenting with different herbs from my garden, and it became clear that fresh thyme and rosemary made the perfect pairing with the garlic. Not only do they add flavor, but they also give off a wonderful aroma as they roast.

I found that coating the potatoes with olive oil before roasting allowed for a crispy exterior, which is a must for achieving that golden finish. They were an instant hit at dinner parties and an easy comfort food for weeknights!

Why You'll Love This Recipe
Crispy, golden exterior with a fluffy interior
Bursting with aromatic garlic and fresh herbs
Versatile side dish that pairs well with any meal

Selecting the Right Potatoes

When it comes to making Garlic Herb Roasted Potatoes, choosing the right type of potato is essential for achieving that perfect texture. Baby potatoes, also known as new potatoes, are ideal for this recipe due to their tender skin and creamy interior. You can use red or Yukon gold baby potatoes for a beautiful color contrast and a naturally buttery flavor. If you prefer a variety with more starch, you might opt for fingerling potatoes; just keep in mind they may require slightly longer cooking times.

For those looking to save time, pre-washed baby potatoes can be a convenient choice. However, make sure to give them a quick rinse before use, as this will help remove any residual dirt and enhance the flavors of the garlic and herbs during roasting. Always aim for similar-sized potatoes to ensure even cooking, and if your baby potatoes are larger than a golf ball, consider cutting them into quarters to avoid uneven baking.

Maximizing Flavor with Garlic and Herbs

Garlic is the star of this recipe, and its aromatic nature intensifies during roasting. When chopped and mixed with the potatoes, it caramelizes and infuses the dish with a delightful savory counterpart to the herbs. To enhance the garlic flavor even further, consider using roasted garlic as an alternative. Simply roast a head of garlic in the oven wrapped in aluminum foil for about 30 minutes until soft and creamy, then mix it into the potatoes for a sweeter and richer taste.

Fresh herbs like rosemary and thyme contribute not only flavor but also elevate the dish's fragrance. When chopping your herbs, it’s best to do so just before use to maintain their vibrant oils and potency. If fresh herbs aren’t available, dried alternatives can work in a pinch, but remember that they are more concentrated. Use one-third of the amount called for fresh herbs, mixing them in with the olive oil to help release their flavors during cooking.

Serving Suggestions and Variations

These Garlic Herb Roasted Potatoes are wonderfully versatile and can complement a variety of dishes. Serve them alongside roasted chicken, grilled steak, or seafood for a flavorful and hearty meal. Consider topping them with freshly grated Parmesan cheese or a sprinkle of lemon zest just before serving for an extra layer of flavor. Buffalo sauce or a drizzle of balsamic glaze can also add a tangy twist that contrasts beautifully with the herbs.

For those looking to get creative, feel free to try different herb combinations. Parsley, dill, or oregano can be fantastic alternatives depending on your flavor preferences. Additionally, adding vegetables like bell peppers or cherry tomatoes to the baking sheet can create a colorful, well-rounded side dish. Just be cautious with cooking times as different vegetables might roast at different rates — start by adding quicker-cooking options halfway through.

Ingredients

Gather these fresh ingredients to make your Garlic Herb Roasted Potatoes:

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
3 tablespoons olive oil
Salt and pepper to taste

Make sure to use fresh herbs for the best flavor.

Instructions

Follow these simple steps to prepare your Garlic Herb Roasted Potatoes:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). In a large bowl, combine the halved baby potatoes, minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper. Toss everything together until the potatoes are well coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, turning them halfway through for even cooking.

Serve and Enjoy

Once the potatoes are roasted to perfection, remove them from the oven and let them cool slightly. Serve hot, garnished with additional herbs if desired.

Enjoy these delicious potatoes alongside your favorite main dishes!

Pro Tips

For extra flavor, sprinkle some grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.

Make-Ahead Tips

Garlic Herb Roasted Potatoes can be prepped in advance, making them an excellent choice for busy weeknights or gatherings. You can wash and chop the potatoes a few hours ahead, then store them in cold water to prevent browning. Just remember to drain and pat them dry before tossing with the herbs and oil — moisture can prevent that desired crispy finish.

If you want to save even more time on the day of serving, you can coat your potatoes with the garlic, herbs, oil, salt, and pepper in advance. Keep them covered in the refrigerator for up to 24 hours. Simply take them out, let them sit at room temperature for 15-20 minutes while you preheat your oven, and they’ll be ready to roast.

Storage and Reheating

Leftover Garlic Herb Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. They make a great addition to salads or can be reheated as a side dish. To reheat, spread them out on a baking sheet and place in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again. Avoid reheating them in the microwave, as this may lead to a chewy texture.

If you wish to keep the potatoes longer, you can freeze them. Cool the roasted potatoes completely, then spread them out on a baking sheet to flash freeze before transferring to a freezer-safe bag. They can be frozen for up to 3 months. To reheat from frozen, bake them at 400°F (200°C) for 20-25 minutes until hot and crispy, tossing them halfway through for even heating.

Troubleshooting Tips

If your potatoes aren't as crispy as you'd like, make sure they are thoroughly dried after washing. Excess moisture on the surface can create steam, preventing crispiness. Also, ensure that the potatoes are spread out in a single layer on the baking sheet; overcrowding can cause them to steam rather than roast, leading to a softer texture.

Another point to consider is the oven temperature. An oven that isn’t hot enough can result in longer cooking times and less browning. If you find your potatoes are cooking too quickly on the outside but remaining undercooked inside, consider lowering your oven temperature by 25°F (about 15°C) and extending the cooking time slightly to allow for even cooking.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon Gold, Red potatoes, or any other variety you have on hand.

→ Can I prepare these potatoes in advance?

You can wash and cut the potatoes a few hours ahead. Just make sure to store them in cold water to prevent browning.

→ What herbs can I substitute?

Feel free to use dried herbs or substitute with dill, oregano, or parsley based on your preference.

→ How can I make this recipe vegan?

This recipe is already vegan-friendly! Just ensure that any added toppings like cheese are vegan.