15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt, for boiling water; 300g shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; 1 tablespoon lemon juice; Fresh parsley, chopped (for garnish)

Highlighted under: Smart Quick Meals Inspiration

This quick and delicious 15-Minute Garlic Shrimp Pasta is perfect for a weeknight dinner. With succulent shrimp and al dente pasta tossed in a garlicky sauce, it's a meal that comes together in no time!

Created by

Honoria Blake

Last updated on 2025-12-30T17:22:34.468Z

This 15-Minute Garlic Shrimp Pasta is a perfect blend of flavors and speed, making it a go-to recipe for busy weeknights. The garlic brings out the best in the shrimp, while the pasta soaks up all the delicious sauce.

        Why You Will Love This Recipe
        Quick and easy to prepare in just 15 minutes
Succulent shrimp enhanced by a rich garlic flavor
Perfect for busy weeknights or a romantic dinner

      

A Flavorful Weeknight Delight

When it comes to weeknight dinners, simplicity and flavor are key. This 15-Minute Garlic Shrimp Pasta encapsulates both, making it an ideal choice for those hectic evenings when time is of the essence. The combination of juicy shrimp and perfectly cooked spaghetti tossed in a fragrant garlic sauce offers a delightful dining experience without the long prep time. You can enjoy a gourmet meal in the comfort of your home, impressing your family or loved ones with your culinary skills.

Not only is this dish quick to prepare, but it also packs a punch of flavor. The garlic-infused olive oil elevates the natural sweetness of the shrimp, creating a harmonious blend that tantalizes the taste buds. Adding a squeeze of fresh lemon juice brightens the dish, balancing the richness and making it light and refreshing. Each bite is a celebration of taste that leaves you craving more.

Perfect Pairings

To complement your Garlic Shrimp Pasta, consider serving it with a crisp green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette can enhance the meal without overshadowing the main dish. The freshness of the salad will contrast beautifully with the rich flavors of the pasta, creating a well-rounded dining experience.

Wine enthusiasts might opt for a chilled glass of Sauvignon Blanc. Its citrusy notes and crisp acidity will harmonize with the shrimp and garlic, making each mouthful more enjoyable. This pairing not only elevates the meal but also adds a touch of sophistication, perfect for a romantic dinner or a special occasion.

Customizations and Tips

Ingredients

For the Pasta

200g spaghetti
Salt, for boiling water

For the Shrimp

300g shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

Combine all ingredients for a quick and tasty meal!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Drizzle with lemon juice and toss everything together. Garnish with fresh parsley and serve immediately.

Enjoy your delicious garlic shrimp pasta!

Storage and Reheating

If you happen to have leftovers, storing them is easy! Place the pasta and shrimp in an airtight container and refrigerate for up to two days. When you're ready to enjoy it again, reheat gently in a skillet over medium heat. Adding a splash of water or extra olive oil while reheating can help revive the flavors and prevent the pasta from drying out.

However, it's important to note that shrimp can become rubbery if overcooked, so be cautious while reheating. Aim for just enough heat to warm through without cooking the shrimp further. This quick reheating method allows you to enjoy this delicious meal again without any fuss.

Nutritional Benefits

This 15-Minute Garlic Shrimp Pasta isn't just quick and tasty; it's also packed with nutritional benefits. Shrimp is a lean protein source, low in calories yet rich in essential nutrients like selenium and vitamin B12. Pairing it with whole grain pasta can increase fiber content, making this dish satisfying and nourishing.

The addition of garlic not only enhances flavor but also offers health benefits. Garlic is known for its immune-boosting properties and can help lower blood pressure. When combined with fresh parsley, this dish not only delights the palate but also contributes to a healthier lifestyle.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What pasta can I use?

You can use any type of pasta, such as linguine or fettuccine.

→ Can I add vegetables?

Absolutely! Spinach or cherry tomatoes would be great additions.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.