Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 cup vegetable broth; 2 cloves garlic, minced; 1 medium onion, chopped; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is a delightful dish that combines the rich flavors of tomatoes and cream, all cooked in one pot for convenience and minimal cleanup.

Created by

Emma

Last updated on 2025-12-23T18:42:43.845Z

This dish is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. The creamy sauce envelops the pasta, creating a dish that's both satisfying and delicious.

        Why You'll Love This Recipe
        One pot means easy cooking and cleanup
Creamy texture that coats every bite
Rich tomato flavor with a hint of garlic
Quick to prepare, ready in just 30 minutes

      

The Convenience of One-Pot Cooking

One-pot meals have become a staple for busy individuals and families alike, and for good reason. They simplify the cooking process by reducing the number of dishes used, making meal preparation a breeze. With this Easy One Pot Creamy Tomato Pasta, you won't have to worry about spending hours in the kitchen or dealing with a mountain of pots and pans. Everything cooks together in one vessel, allowing the flavors to meld beautifully while saving you time and energy.

Additionally, one-pot dishes are incredibly versatile. You can easily customize this creamy tomato pasta by adding your favorite vegetables or proteins. Whether you prefer sautéed spinach, grilled chicken, or even chickpeas for a vegetarian option, the possibilities are endless. This flexibility makes it an ideal recipe for those who want to use up leftover ingredients in their fridge.

A Creamy Delight with Rich Flavors

The combination of crushed tomatoes and heavy cream creates a luscious sauce that elevates this dish from ordinary to extraordinary. The tomatoes provide a vibrant base with their natural sweetness, while the cream adds a luxurious richness that coats every piece of pasta. This creamy texture enhances the overall eating experience, making each bite a delightful indulgence.

Garlic and Italian seasoning infuse the dish with aromatic flavors that complement the creaminess perfectly. The garlic adds a hint of warmth and depth, while the Italian seasoning provides a balanced mix of herbs that rounds out the taste profile. Together, these ingredients create a comforting and satisfying meal that feels both hearty and refreshing.

Perfect for Any Occasion

Whether you're hosting a casual dinner with friends or looking for a quick weeknight meal, this Easy One Pot Creamy Tomato Pasta fits the bill. It’s not only simple to make, but it also impresses with its rich flavors and beautiful presentation. A sprinkle of fresh basil on top adds a pop of color and aroma, making it visually appealing as well.

Moreover, this dish is a crowd-pleaser for both adults and children alike. The creamy sauce and pasta are universally loved, making it an excellent choice for family dinners or gatherings. You can quickly double the recipe to serve a larger group, ensuring that everyone leaves the table satisfied.

Ingredients

Gather the following ingredients to make this delicious pasta dish.

Ingredients

12 oz penne pasta
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 cup vegetable broth
2 cloves garlic, minced
1 medium onion, chopped
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Now that you have your ingredients, let's move on to the cooking steps.

Instructions

Follow these steps to create your creamy tomato pasta.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

Add the Ingredients

Add the crushed tomatoes, heavy cream, vegetable broth, and Italian seasoning to the pot. Stir well to combine.

Cook the Pasta

Bring the mixture to a boil, then add the penne pasta. Reduce the heat to a simmer and cook for about 15 minutes, stirring occasionally, until the pasta is al dente.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh basil.

Enjoy your delicious one pot creamy tomato pasta!

Storing Leftovers

If you happen to have leftovers, storing them is simple. Allow the creamy tomato pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of vegetable broth or cream to restore its creamy consistency, as it may thicken in the fridge.

For longer storage, consider freezing portions of the pasta. Place them in freezer-safe containers and enjoy the dish within 2-3 months. Reheating frozen pasta is easy; just thaw it overnight in the refrigerator and heat it gently on the stove with a bit of liquid to bring back its original texture.

Pairing Suggestions

To complement the rich flavors of this Easy One Pot Creamy Tomato Pasta, consider serving it with a light salad. A simple arugula salad dressed with lemon vinaigrette can provide a refreshing contrast. Additionally, garlic bread or crusty focaccia makes for an excellent side, perfect for soaking up any leftover sauce.

For beverage pairings, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, can enhance the creamy tomato flavors beautifully. If you prefer a non-alcoholic option, sparkling water with a slice of lemon or a refreshing iced tea will also make great companions for this delicious meal.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, just adjust the cooking time as needed.

→ Is there a dairy-free option for this recipe?

Absolutely! You can use coconut cream or a dairy-free cream alternative.

→ Can I add vegetables to this dish?

Yes, feel free to add spinach, bell peppers, or mushrooms for added nutrition and flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.