Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; ½ tsp salt; 1 ¾ cups milk; 1 large egg; ¼ cup melted butter; 1 cup fresh strawberries, chopped; Whipped cream; Additional fresh strawberries, sliced; Maple syrup

Highlighted under: Favorite Baking Inspiration

I absolutely love starting special mornings with something sweet and delightful, and these Valentine's Breakfast Strawberry Waffles are one of my go-to recipes. They are fluffy, fragrant, and bursting with fresh strawberries, making them the perfect treat for a romantic breakfast. It takes just a few minutes to whip up the batter, and the aroma of waffles cooking will make your heart skip a beat. Top them with whipped cream and more strawberries for a truly indulgent experience that says 'I love you'.

Created by

Honoria Blake

Last updated on 2026-01-13T02:15:36.178Z

In my quest to create the ultimate breakfast for two, I stumbled upon this delightful recipe that combines the charm of waffles with the sweetness of strawberries. I remember the first time I served these; the joy on my partner's face was priceless. The best part is that the ingredients are simple, yet the results feel extravagant.

One detail that truly sets these waffles apart is the use of fresh strawberries both in the batter and as a topping. I recommend sprinkling a little sugar on the sliced strawberries beforehand to enhance their sweetness. This not only elevates the flavor but also provides that beautiful syrupy essence that pairs perfectly with the waffles. Enjoy every bite!

        Why You'll Love These Waffles
        Fluffy texture that perfectly holds the toppings
Bursting with fresh strawberry flavor
Ideal for a romantic breakfast or special occasions

      

Selecting Your Strawberries

When choosing strawberries for your Valentine's Breakfast Strawberry Waffles, opt for ripe, fragrant berries. The best strawberries should have a vibrant red color with a natural sheen. Avoid berries that appear dull or have green patches, as they are likely under ripe. Fresh strawberries not only enhance the flavor of your waffles but also contribute to their texture. I recommend buying local, in-season strawberries for the best taste.

If fresh strawberries are not available, you can substitute with frozen strawberries. Thaw them completely and pat dry to remove excess moisture before chopping. However, keep in mind that freezing can alter the texture; fresh strawberries will provide a firmer bite, while thawed strawberries may be softer and juicier. Adjust the sugar in your waffle batter accordingly if your strawberries are particularly sweet.

Perfecting Your Waffle Technique

After you mix your batter, it's essential not to overmix it. A few lumps are fine; overmixing can lead to denser waffles. When cooking, the ideal temperature of your waffle iron ensures crispiness while keeping the inside fluffy. Most waffle makers require about 5-6 minutes of cooking time, but watch for golden-brown edges and steam diminishing as signs that they are ready to come out. If your waffles are sticking, a light spray of cooking oil on the waffle iron can help prevent this issue.

If you're making a larger batch for a special occasion, keep your waffles warm in an oven set at 200°F (93°C). Arrange them in a single layer on a baking sheet to maintain their crispness while you finish cooking the rest. This technique helps prevent sogginess and ensures that all your guests enjoy warm waffles at the same time.

Serving Suggestions and Variations

While whipped cream and fresh strawberries are classic toppings, consider adding a sprinkle of powdered sugar for a touch of elegance. You could also include a handful of chopped nuts, like walnuts or pecans, for added crunch and richness. For a change of pace, try drizzling the waffles with warm chocolate sauce or a fruity sauce made from pureed strawberries mixed with a bit of sugar over low heat until it thickens.

If you want to make this recipe dairy-free or vegan, substitute the milk with almond milk or another plant-based milk. Use a flaxseed egg as a replacement for the regular egg: mix one tablespoon of ground flaxseed with three tablespoons of water and let sit for a few minutes until it thickens. These swaps won't compromise the lightness of your waffles, allowing everyone to enjoy a festive breakfast together.

Ingredients

For the Waffles

1 ½ cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
1 ¾ cups milk
1 large egg
¼ cup melted butter
1 cup fresh strawberries, chopped

For Toppings

Whipped cream
Additional fresh strawberries, sliced
Maple syrup

Instructions

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Make the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients and stir in the chopped strawberries.

Cook the Waffles

Pour the batter into the preheated waffle iron and cook until golden brown, about 5-6 minutes depending on your waffle maker.

Serve

Serve the waffles warm topped with whipped cream, sliced strawberries, and a drizzle of maple syrup.

Pro Tips

For extra fluffiness, let the batter rest for a few minutes before cooking. Experiment with different fruits like blueberries or bananas for a unique twist.

Storing Leftover Waffles

If you have leftover waffles, store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh, place parchment paper between layers, which helps maintain their texture without becoming soggy. When ready to eat, simply reheat them in a toaster or an oven preheated to 350°F (175°C) for crispy results. This method also revives the delightful aroma of the strawberries.

For longer storage, consider freezing the waffles. Freeze individual waffles on a baking sheet until solid, then transfer them to a zip-top freezer bag or airtight container. They can be stored for up to a month. Reheat directly from the freezer in a toaster or oven, and enjoy that freshly made taste any day.

What Makes These Waffles Special

The combination of fresh strawberries and a light, fluffy batter truly sets these Valentine’s waffles apart. The strawberries add natural sweetness and moisture, which helps prevent the waffles from drying out. Additionally, the slight acidity of the strawberries pairs beautifully with the rich, buttery flavor of the batter, creating a balanced taste profile that is satisfying yet indulgent.

Using high-quality ingredients, like fresh strawberries and real maple syrup, further enhances the overall flavor of the dish. These choices not only elevate the experience but also bring a lovely homemade touch that says 'I care'. It’s these small details that make your breakfast feel special, perfect for sharing with that loved one over a cozy, intimate meal.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using.

→ Are these waffles vegan-friendly?

You can easily make these vegan by using almond milk and a flax egg instead of a regular egg.

→ What can I substitute for strawberries?

You can substitute strawberries with any berries, such as blueberries, raspberries, or even peaches for a seasonal variation.

→ Can I freeze leftover waffles?

Absolutely! Just let them cool completely, then place them in an airtight container and freeze. Reheat them in a toaster or oven when you're ready to enjoy them again.