Valentine Dinner Garlic Butter Scallops

Name: Valentine Dinner Garlic Butter Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 1 pound large sea scallops; 3 tablespoons unsalted butter; 3 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 1 lemon, sliced for garnish

Highlighted under: Favorite Comfort Food Inspiration

I always look forward to special occasions, and Valentine's Day is no exception. This year, I decided to impress my partner with a dish I adore: Garlic Butter Scallops. In just under 30 minutes, you can whip up this elegant meal that’s bursting with flavor. The rich garlic butter sauce, combined with perfectly seared scallops, makes for a romantic dish perfect for dining at home. Whether it's a cozy dinner for two or a gathering of friends, this recipe will leave everyone craving more.

Created by

Honoria Blake

Last updated on 2026-01-13T04:54:37.639Z

Preparing Garlic Butter Scallops for Valentine's Day turned out to be a delightful experience! I experimented with different flavor combinations, and the balance of garlic and butter is truly divine. Searing the scallops gets them perfectly caramelized, bringing out their natural sweetness. I found that using a high-quality butter enhances the overall richness, elevating the dish to something truly special.

This dish is incredibly quick to prepare, making it ideal for a romantic evening. I suggest serving the scallops over a bed of creamy risotto or al dente pasta to soak up the delicious garlic butter sauce. It not only complements the scallops but also adds a gourmet touch to the meal.

        Why You'll Love This Recipe
        Delicate scallops enhanced by rich garlic butter sauce
Quick to prepare, perfect for unexpected guests
Elegant presentation that wows at any dinner table

      

Scallop Selection and Preparation

Choosing the right scallops is crucial for this dish. Opt for large sea scallops, which are sweeter and more succulent than smaller varieties. When purchasing, look for scallops that are moist and have a slightly translucent appearance, avoiding any that appear dry or discolored. If using frozen scallops, it's best to thaw them in the refrigerator overnight instead of using hot water to maintain their texture.

Preparation is key to achieving the perfect texture. Make sure to pat the scallops completely dry with paper towels before seasoning. This step is essential, as moisture will prevent them from searing properly, resulting in a rubbery texture. Once dried, season liberally with salt and pepper, which enhances their natural sweetness and flavor.

The Art of Searing Scallops

When it comes to cooking scallops, achieving a golden brown crust is a sign of success. Begin by heating your skillet over medium-high heat; you should hear a sizzle when placing the scallops in the pan. The butter should melt and foam, indicating it's the right temperature for searing. Avoid crowding the skillet, as this lowers the heat and causes the scallops to steam instead of sear. Cook them in batches if necessary.

Pay close attention to the cooking time. Searing the first side for about 2-3 minutes until golden brown creates a flavorful crust. Flip them gently using a spatula, giving the other side an additional 2 minutes. If you find the scallops browning too quickly, reduce the heat slightly; they should remain juicy inside while achieving that sought-after sear.

Serving Suggestions and Accompaniments

For an elegant presentation, serve the scallops on a pre-warmed plate, garnished with freshly chopped parsley and lemon slices. The bright acidity of the lemon complements the richness of the garlic butter sauce and balances the dish beautifully. Consider pairing this with a light side salad, asparagus, or a creamy risotto to create a complete meal.

If you're looking to elevate the flavors even further, drizzle a bit of balsamic reduction or serve alongside a bright, herbaceous chimichurri. Additionally, you can experiment by adding a splash of white wine or a pinch of red pepper flakes to the garlic butter sauce for added depth. It's also easy to scale this recipe up for larger gatherings; just ensure you have a large enough skillet or cook in batches to maintain consistent results.

Ingredients

Ingredients for Garlic Butter Scallops

1 pound large sea scallops
3 tablespoons unsalted butter
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1 lemon, sliced for garnish

Make sure your scallops are dried thoroughly before cooking for the best sear.

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels. Season both sides with salt and pepper.

Heat the Butter

In a large skillet over medium-high heat, melt the butter. Once melted and foamy, add the minced garlic.

Sear the Scallops

Add the scallops to the skillet in a single layer. Cook for 2-3 minutes on one side, until golden brown, then flip and cook for an additional 2 minutes.

Finish and Serve

Remove scallops from the skillet, garnish with fresh parsley and lemon slices, and serve immediately.

Enjoy your elegant meal with a side of greens or your favorite pasta.

Pro Tips

For the best results, ensure your scallops are fresh and dry. Avoid overcrowding the pan to achieve a proper sear.

Storing and Reheating

If you have leftovers, store the scallops in an airtight container in the refrigerator for up to 2 days. I recommend reheating gently on low heat in a skillet with a little bit of butter to preserve their texture. Avoid microwaving, as it can make them tough or rubbery. Always check the internal temperature before serving again; they should be heated through but not overcooked.

For future meals, consider preparing the garlic butter sauce in advance. It can be stored in the refrigerator for up to a week. Just reheat it in a saucepan and toss the freshly cooked scallops into the warm sauce right before serving for a quick and flavorful dish.

Ingredient Substitutions

If you're looking for a dairy-free version, you can substitute the butter with olive oil or vegan butter, though the flavor will differ slightly. For those who may not enjoy garlic, shallots can be used instead for a milder onion flavor. Alternatively, infusing the butter with fresh herbs like thyme or rosemary can add unique undertones to the dish.

For a twist on the traditional scallops, consider incorporating citrus zest or a splash of coconut milk into the butter sauce. This could add a tropical flair while keeping the buttery richness intact, offering an exciting alternative for those seeking something new.

Variations and Additions

To give this dish an international flair, consider adding a splash of soy sauce or teriyaki sauce towards the end of cooking for an Asian twist. This can create a delightful contrast with the buttery scallops while still being complementary to the garlic flavor.

Additionally, you can serve the scallops atop a bed of cauliflower puree or creamy polenta instead of traditional sides. These alternatives not only enhance the dish's elegance but also maintain the creamy texture that pairs well with the seafood.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with scallops?

Scallops pair well with risotto, pasta, or a light salad.

→ How do I know when scallops are done?

Scallops are done when they are opaque and have a slightly firm texture.

→ Can I make this gluten-free?

Yes, this recipe is naturally gluten-free, just ensure no additional sauces or sides contain gluten.