Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, chilled and cubed; 1 egg yolk; 1-2 tablespoons cold water; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped; 2 tablespoons sugar; 1 teaspoon vanilla extract; 2 large eggs

Highlighted under: Baking & Desserts

Indulge in these delightful Mini Chocolate Tarts, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-23T18:42:41.117Z

These Mini Chocolate Tarts are a decadent treat that will satisfy any chocolate lover's craving. Perfect for parties, gatherings, or just a little indulgence on a quiet evening.

        Why You'll Love This Recipe
        Rich chocolate flavor that melts in your mouth
Perfectly sized for individual servings
A delightful balance of crust and filling

      

The Perfect Dessert for Any Occasion

Mini Chocolate Tarts are a versatile dessert that can elevate any gathering, from casual family dinners to elegant parties. Their bite-sized nature makes them an ideal treat for all ages, allowing guests to indulge without feeling overwhelmed. These tarts can be served as a decadent finale to a meal or enjoyed as a delightful afternoon snack with coffee or tea.

Not only are these tarts delicious, but they also add an impressive touch to your dessert table. Their rich chocolate filling and crispy crust are visually appealing, making them a feast for the eyes as much as for the palate. With their individual servings, they provide convenience and an air of sophistication, ensuring your guests feel special with each bite.

A Simple Yet Impressive Recipe

One of the best aspects of these Mini Chocolate Tarts is how simple they are to make. With just a handful of ingredients, you can create a dessert that tastes like it came from a gourmet bakery. This recipe is perfect for both novice bakers and seasoned chefs looking for a quick yet satisfying dessert option.

The tart crust is easy to prepare and requires minimal effort, while the chocolate filling comes together in no time. This means you can whip up a batch of these tarts even on a busy day. Plus, the ability to prepare them ahead of time allows you to enjoy more time with your guests, rather than spending all evening in the kitchen.

Customizing Your Tarts

While this recipe provides a classic chocolate filling, the possibilities for customization are endless. You can experiment by adding different flavors to the filling, such as a hint of orange zest or a splash of espresso for a mocha twist. Alternatively, consider topping the tarts with fresh berries, whipped cream, or a drizzle of caramel to enhance their visual appeal and flavor complexity.

Additionally, you can easily adapt the crust by using alternative flours or adding crushed nuts for added texture. This flexibility makes Mini Chocolate Tarts a perfect canvas for your creativity, allowing you to tailor them to suit your taste preferences or special dietary requirements.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, chilled and cubed
1 egg yolk
1-2 tablespoons cold water

For the Chocolate Filling

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
2 tablespoons sugar
1 teaspoon vanilla extract
2 large eggs

Make sure to use high-quality chocolate for the best flavor!

Instructions

Prepare the Tart Crust

In a bowl, combine flour and powdered sugar. Add the chilled butter and mix until crumbly. Stir in the egg yolk and add cold water as needed to form a dough. Wrap in plastic and refrigerate for 30 minutes.

Bake the Tart Shells

Preheat the oven to 350°F (175°C). Roll out the dough and cut into circles to fit a mini tart pan. Press the dough into the pan and prick the bottoms with a fork. Bake for 15 minutes or until golden. Let cool.

Make the Chocolate Filling

In a saucepan, heat the heavy cream and sugar until just boiling. Remove from heat and add the chopped chocolate, stirring until smooth. Stir in the eggs and vanilla extract until well combined.

Assemble the Tarts

Pour the chocolate filling into each tart shell and return to the oven. Bake for an additional 10 minutes until just set. Allow to cool before serving.

Serve with a dollop of whipped cream or fresh berries for an extra touch!

Tips for Perfect Mini Tarts

To achieve a perfectly flaky crust, ensure that your butter is well-chilled before mixing. This helps create that desired crumbly texture. Avoid overworking the dough; mixing just until combined will yield the best results.

When baking the tart shells, be sure to prick the bottoms with a fork to prevent them from puffing up. If you find that your crusts are browning too quickly, consider covering them loosely with aluminum foil during baking.

Storing and Serving Suggestions

Mini Chocolate Tarts can be made in advance and stored in an airtight container in the refrigerator for up to three days. This makes them a great option for meal prep or last-minute gatherings. Just be sure to let them come to room temperature before serving for the best flavor and texture.

For an extra special touch when serving, consider garnishing your tarts with a sprinkle of sea salt or a dusting of cocoa powder. A dollop of freshly whipped cream or a scoop of vanilla ice cream on the side can also elevate the experience, making each bite a little more indulgent.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! You can use dark, milk, or even white chocolate depending on your preference.

→ How should I store the tarts?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Yes, you can prepare the crust and refrigerate it for up to 2 days before baking.

→ Is it possible to freeze these tarts?

Yes, you can freeze the baked tarts without the filling for up to a month. Thaw before adding the filling and baking.