Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1 cup shredded cheese (cheddar or mozzarella); 1 cup cooked chicken, shredded (or your choice of protein); Fresh parsley, chopped (for garnish); 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon garlic powder; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Favorite Baking Inspiration

I absolutely adore these garlic butter brioche sliders! They’re irresistibly soft and fluffy, oozing with flavor from the golden, garlicky butter that coats each slider. The combination of rich, buttery goodness and the slight tang of fresh herbs creates a perfect harmony that brings everyone to the table. Whether I'm hosting a party or just enjoying a cozy night with family, these sliders are always a hit. Trust me, once you try them, you’ll be making these delightful bites again and again.

Created by

Honoria Blake

Last updated on 2026-01-13T02:53:35.704Z

When I first made these garlic butter brioche sliders, I was amazed at how quickly they disappeared! I had friends over for a casual get-together, and they just kept coming back for more. The buttery topping not only adds flavor but also gives the sliders a beautiful golden color.

To make them even more special, I added a sprinkle of fresh herbs to the garlic butter. This little twist elevated the flavor profile, and now I can’t imagine making them without it. If you want to impress your guests, definitely give this recipe a try!

        Why You’ll Love These Sliders
        Soft, buttery texture with an irresistible garlic flavor
Perfectly portioned for easy sharing at gatherings
Versatile slider perfect for any filling or topping

      

Perfecting the Garlic Butter

The garlic butter is a crucial component of these sliders, providing not only flavor but also moisture. Using unsalted butter allows you to control the saltiness, so you can adjust it based on your taste. I recommend melting the butter gently in a saucepan over low heat to prevent it from browning, ensuring a fresh garlic taste rather than a nutty one. As you mix in the garlic and herbs, you'll notice a fragrant aroma that indicates it's ready to slather on the buns.

For the best results, let the garlic butter sit for a few minutes after mixing. This resting time allows the flavors to meld beautifully, enriching the overall taste of the sliders. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter mixture for a subtle kick that contrasts the creamy cheese.

Baking It Just Right

When baking the sliders, preheating your oven to exactly 350°F (175°C) is essential for even cooking. The key is to watch for visual cues: the cheese should be beautifully melted, and the tops of the sliders should turn golden brown. This usually takes about 15-20 minutes, but depending on your oven type, check them at the 15-minute mark to avoid over-baking, which could dry them out.

For an extra crispy finish, you might consider broiling the sliders for the last 2-3 minutes. Keep a close eye on them during broiling to prevent burning. If you're preparing a larger batch, spreading the sliders out on two baking sheets can help them cook evenly, rather than crowding them on one sheet, which can hinder browning.

Ingredients

Gather the following ingredients to make these delicious sliders:

For the Sliders

12 brioche slider buns
1 cup shredded cheese (cheddar or mozzarella)
1 cup cooked chicken, shredded (or your choice of protein)
Fresh parsley, chopped (for garnish)

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Make sure to have everything prepped before you start assembling the sliders!

Instructions

Follow these simple steps to create your garlic butter brioche sliders:

Prepare the Garlic Butter

In a bowl, combine the melted butter, minced garlic, garlic powder, chopped parsley, salt, and pepper. Mix well and set aside.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Arrange the brioche buns on a baking sheet. Layer the prepared shredded chicken on the bottom bun, followed by a sprinkle of cheese.

Top with Garlic Butter

Generously brush the garlic butter mixture over the top of each slider and place the top buns on.

Bake the Sliders

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.

Serve

Remove from the oven, sprinkle with fresh parsley, and serve warm. Enjoy your sliders!

These sliders are best enjoyed fresh out of the oven!

Pro Tips

For an extra boost of flavor, use garlic-infused oil in place of part of the butter. You can also experiment with different cheeses or add a slice of bacon for an indulgent touch.

Storage Tips

These sliders are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. When reheating, wrap them in foil and pop them in the oven at 350°F (175°C) for about 10 minutes. This method helps keep the buns soft while ensuring the cheese gets gooey again.

If you want to make ahead, consider preparing the garlic butter and shredding the chicken a day in advance. You can assemble the sliders and refrigerate them until you're ready to bake. Just be sure to let them sit at room temperature for 15 minutes before baking to ensure even cooking.

Variations and Substitutions

Feel free to experiment with different cheeses in this recipe. Swiss, provolone, or even a smoky Gouda can provide unique flavor profiles. Additionally, you can swap out the chicken for cooked ground beef, pulled pork, or even a vegetarian option like sautéed mushrooms or roasted vegetables for a delightful twist.

The freshness of herbs in the garlic butter is key, but if you're out of fresh parsley, dried herbs can work—just remember to use about one-third of the amount since dried herbs are more potent. You might also consider adding herbs like rosemary or thyme for a more complex flavor.

Questions About Recipes

→ Can I make the sliders ahead of time?

Yes! You can assemble them in advance and store them in the refrigerator. Bake them just before serving.

→ What other fillings can I use?

Feel free to get creative! Pulled pork, turkey, or even sautéed vegetables make great fillings.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

→ Can I freeze these sliders?

Yes, you can freeze assembled sliders! Wrap them tightly in foil and freeze for up to 1 month. Bake from frozen, adding extra time.