Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pie crust (store-bought or homemade); 1 pound fresh shrimp, peeled and deveined; 1 cup heavy cream; 2 large eggs; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1/4 cup chopped red bell pepper; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the coastal flavors of Florida with this delightful shrimp pie, perfect for seafood lovers and gatherings alike.

Created by

Emma

Last updated on 2025-12-23T18:42:42.515Z

Florida Shrimp Pie is a cherished recipe that brings together fresh shrimp and vibrant flavors, making it a favorite for any occasion. Whether it's a family dinner or a summer gathering, this dish is sure to impress.

        Why You'll Love This Recipe
        Succulent shrimp paired with a creamy filling
A flaky, buttery crust that perfectly complements the filling
Easy to prepare, making it ideal for gatherings

      

A Taste of Florida

Florida is renowned for its stunning coastline and bountiful seafood, making it a paradise for shrimp lovers. This Florida Shrimp Pie is a culinary tribute to the state's rich maritime heritage, showcasing the sweet and tender shrimp that thrive in its warm waters. It's a dish that not only satisfies the palate but also captures the essence of coastal living.

Each bite of this pie transports you to a sunny beach, where the salty breeze mingles with the aroma of fresh seafood. The creamy filling, combined with the flaky crust, creates a delightful texture that complements the shrimp perfectly. This dish is not just a meal; it's an experience that brings the taste of the ocean right to your table.

Perfect for Gatherings

Whether you're hosting a casual family gathering or an elegant dinner party, Florida Shrimp Pie is an impressive dish that will wow your guests. Its vibrant colors and savory aroma draw people in, while the combination of flavors will keep them coming back for more. It's a versatile dish that pairs beautifully with a light salad or some crusty bread, making it ideal for any occasion.

Moreover, the ease of preparation is a standout feature. With just a few simple steps, you can whip up this delightful pie without spending hours in the kitchen. This makes it a perfect choice for busy hosts who want to serve something special without the stress.

Customization Tips

One of the best things about Florida Shrimp Pie is its versatility. While the base recipe is delicious as is, you can easily customize it to suit your taste preferences. Consider adding ingredients like diced tomatoes, spinach, or even a hint of spice with jalapeños to give it an extra kick. The possibilities are endless, allowing you to make this dish uniquely yours.

Additionally, if you're looking for a healthier twist, feel free to substitute the heavy cream with a lighter alternative, such as Greek yogurt or coconut milk. This not only reduces the calorie count but also adds a creamy texture that complements the shrimp beautifully.

Ingredients

For the Pie

1 pie crust (store-bought or homemade)
1 pound fresh shrimp, peeled and deveined
1 cup heavy cream
2 large eggs
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/4 cup chopped red bell pepper
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Make sure to have all the ingredients ready before you start cooking!

Instructions

Prepare the Pie Crust

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.

Cook the Shrimp

In a skillet, sauté the shrimp over medium heat until they turn pink, about 3-4 minutes. Remove from heat and set aside.

Mix the Filling

In a large bowl, whisk together the heavy cream, eggs, Worcestershire sauce, salt, and pepper. Stir in the cooked shrimp, cheese, green onions, and red bell pepper.

Assemble and Bake

Pour the shrimp mixture into the prepared pie crust. Bake in the preheated oven for 30 minutes or until the filling is set and the top is golden brown.

Serve and Enjoy

Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy your Florida Shrimp Pie!

Pair with a fresh salad for a complete meal!

Storing Leftovers

If you find yourself with leftover Florida Shrimp Pie, you're in for a treat! This dish keeps well in the refrigerator for up to three days. Simply cover it with plastic wrap or store it in an airtight container to maintain its freshness. When you're ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, ensuring the crust remains flaky.

For longer storage, consider freezing the pie before baking. Wrap it tightly in foil and place it in the freezer, where it can last for up to two months. When you're ready to bake it, there’s no need to thaw; just pop it directly into the oven and adjust the baking time as needed.

Pairing Suggestions

To enhance your dining experience, consider pairing your Florida Shrimp Pie with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement the delicate flavors of the shrimp and the richness of the creamy filling, creating a harmonious balance on your palate.

For a non-alcoholic option, a refreshing cucumber and mint-infused sparkling water can provide a delightful contrast to the savory pie. The lightness of the drink will cleanse your palate between bites and add a touch of sophistication to your meal.

Questions About Recipes

→ Can I use frozen shrimp instead of fresh?

Yes, just make sure to thaw and drain them well before using.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the pie crust from scratch?

Absolutely! A homemade pie crust will add a wonderful touch to the dish.

→ What can I serve with this pie?

A light salad or steamed vegetables complement the pie well.