Super Bowl Party Food Cheesy Broccoli Bites

Name: Super Bowl Party Food Cheesy Broccoli Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 2 cups fresh broccoli florets, steamed and chopped; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 large eggs; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Oil spray for baking

Highlighted under: Family Seasonal Food Inspiration

I absolutely love hosting Super Bowl parties, and these Cheesy Broccoli Bites have become a must-have dish at every gathering. They are the perfect blend of cheesy goodness and nutritious broccoli, making them a hit with both kids and adults alike. Each bite is a flavor explosion that pairs perfectly with dips or stand alone as a tasty snack. Plus, they're easy to make, which means I can focus on enjoying the game with my friends instead of spending all my time in the kitchen.

Created by

Honoria Blake

Last updated on 2026-01-11T19:39:34.953Z

When I first experimented with these Cheesy Broccoli Bites, I wanted to create something that would not only be delicious but also appeal to those who might not be fans of broccoli. I was pleasantly surprised by how the combination of cheese, breadcrumbs, and spices transformed what is often seen as a bland vegetable into a real crowd-pleaser. They disappeared within minutes at my last party!

One tip I learned along the way is to steam the broccoli just enough that it’s tender but still vibrant. This gives the bites a brighter color and keeps them from getting mushy when baked. Serve them with a spicy dipping sauce for an extra kick, and watch everyone come back for more!

        Why You'll Love These Cheesy Broccoli Bites
        Deliciously cheesy with a healthy twist
Perfect finger food for game day or gatherings
Quick and easy to make, so you can enjoy the game too

      

Texture and Flavor Balance

The combination of cheddar and Parmesan cheeses not only provides a rich, creamy texture but also a sophisticated flavor profile. Cheddar brings a sharp, tangy element, while Parmesan adds a subtle nuttiness that elevates the overall taste. To enhance this balance, consider using a mix of cheese varieties, like mozzarella for stretchiness or pepper jack for a kick, which can transform these bites into a personalized snack.

Key Cooking Techniques

Shaping the bites evenly is crucial for uniform cooking. When forming the bites, aim for around one inch in diameter. This size ensures they cook through without becoming dry or overcooked. If your mixture feels too crumbly, a splash of milk or an extra egg can help bind the ingredients better, leading to moist and cohesive bites.

When baking, keep an eye on the bites during the final minutes in the oven. They can go from perfectly golden to overly crispy quickly. Look for a golden-brown color on the edges and a slight firmness when touched. If the outsides are browning too fast while the insides remain soft, cover them lightly with foil to allow for even baking.

Ingredients

Gather these ingredients to make your Cheesy Broccoli Bites:

Ingredients

2 cups fresh broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 large eggs
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil spray for baking

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to prepare your Cheesy Broccoli Bites:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the steamed broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Shape the Bites

Using your hands, shape the mixture into small balls or bites and place them on the prepared baking sheet.

Bake

Spray the bites lightly with oil spray and bake for 15-20 minutes, until golden brown and crispy.

Serve and Enjoy

Allow to cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

These bites are best served fresh out of the oven.

Pro Tips

For extra flavor, try adding some chopped jalapeños or switch up the cheese with a blend of your favorites. You can also make them ahead of time and freeze before baking for an even quicker game day snack!

Storage and Make-Ahead Tips

These Cheesy Broccoli Bites are great for meal prep! After shaping the bites, you can freeze them on the baking sheet until solid, then transfer to an airtight container. They can be stored in the freezer for up to three months. When you’re ready to bake them, there’s no need to thaw; just bake at 400°F (200°C) for an additional 5-10 minutes until hot and crispy.

If you plan ahead for a party, try making the mixture a day in advance. Just store it in the refrigerator to let the flavors meld. However, for the best texture, I recommend shaping and baking them fresh on the day of your event. This way, you ensure they have that crispy exterior and warm cheesy interior.

Flavor Variations

To change things up, consider adding spices or herbs to your mixture. Dried oregano, thyme, or even a pinch of cayenne pepper can offer a new twist. Additionally, you can fold in other vegetables, like diced red bell peppers or chopped spinach, for added color and nutrition without sacrificing flavor.

For a more indulgent option, try adding crumbled bacon or cooked sausage to the mix. This not only increases the savory depth but also makes them a more substantial snack for heartier appetites. Just be sure to adjust the salt in your recipe if you include salty meats.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well. Just make sure to thaw and drain any excess water before mixing.

→ What can I serve with these bites?

They pair wonderfully with ranch, marinara, or even a spicy sriracha dip.

→ How do I store leftovers?

Store leftover bites in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to maintain their crunch.

→ Can I make these gluten-free?

Absolutely! Just replace regular breadcrumbs with gluten-free ones, and you’re good to go.