Jalapeno Poppers with Corn and Cheese

Name: Jalapeno Poppers with Corn and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup sweet corn (canned or frozen); 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup breadcrumbs; Oil for drizzling

Highlighted under: Favorite Baking Inspiration

I absolutely love making Jalapeno Poppers with Corn and Cheese for gatherings and movie nights. There's something about the combination of the zesty heat from the jalapenos and the creamy, cheesy filling that makes my taste buds sing. I also enjoy adding sweet corn to the mix, which gives it a unique texture and boosts the flavor. These poppers are easy to make and are guaranteed to be a crowd-pleaser, whether you serve them as an appetizer or a snack. Trust me, once you try this recipe, it’ll quickly become a favorite!

Created by

Honoria Blake

Last updated on 2026-01-05T17:37:41.523Z

When I first decided to experiment with jalapeno poppers, I knew I wanted to create a version that stood out. By mixing cream cheese with sweet corn, I found an amazing balance against the spicy jalapenos, making each bite deeply satisfying. I also use fresh herbs for an added layer of flavor. It’s fascinating how the zest complements the creaminess, and topping them with breadcrumbs gives a delightful crunch.

One detail that I discovered while making these poppers is that roasting the jalapenos slightly before filling them enhances their flavor and mellows their heat, making them more enjoyable for everyone. It's a tip I always share with friends when they ask how to make their roast similar to mine. Trust me, this method makes a noticeable difference!

        Why You'll Love These Poppers
        Zesty heat offset by creamy cheese and sweet corn
Perfectly crispy on the outside, bursting with flavor inside
Easy to prepare and always a hit at parties

      

Choosing the Right Jalapenos

When selecting jalapenos for this recipe, look for firm peppers with a vibrant green color. The freshness of the peppers directly influences the flavor of the poppers. If you're unsure about the heat level, try rubbing the skin; if it's slightly shiny, the heat should be moderate. I recommend using medium-sized jalapenos for a perfect balance of heat and filling. If you prefer less spice, opt for milder varieties such as poblano peppers instead, but they will alter the original flavor profile.

To easily prepare the jalapenos, using a sharp knife is key. Make sure to cut evenly to allow for consistent cooking and filling. If you decide to keep the seeds for a spicier popper, handle them carefully, or consider using gloves to avoid irritation. If you find the heat overwhelming, soaking the jalapenos in a vinegar solution for about 15 minutes can mellow their spiciness without sacrificing the pepper's robust flavor.

Perfecting the Filling

The filling is where the magic happens in these jalapeno poppers. Using softened cream cheese is vital as it ensures a smooth blend with the cheddar cheese and corn. Beat the cream cheese until it's glossy and spreadable—this only takes a couple of minutes with a hand mixer. For a different flavor profile, consider mixing in spices like smoked paprika or jalapeno seasoning for an extra kick.

Variations can also be made to cater to dietary restrictions. If you're looking for a lactose-free option, swap the cream cheese and cheddar for dairy-free alternatives that melt well, such as cashew cheese. For a healthier twist, consider using Greek yogurt as a base, which will give you a creamy texture without the fat. Just make sure to adjust the seasoning since Greek yogurt is tangier than cream cheese.

Baking and Serving Tips

For the perfect crispy texture, it's crucial to bake the poppers on a preheated baking sheet. The heat from the pan will help the breadcrumbs brown evenly. If you like a deeper crunch, toast the breadcrumbs lightly in a pan before coating the jalapenos. Keep an eye on the poppers as they bake—if they start to brown too quickly, covering them loosely with aluminum foil can help control the heat while allowing the filling to cook through.

Allow the jalapeno poppers to cool for a few minutes after baking. This rest time helps to set the filling, making them less likely to spill when you bite into them. For an added touch, serve them with a variety of dipping sauces such as ranch, sriracha, or a zesty avocado dip. These poppers also reheat wonderfully in the air fryer for about 5 minutes, ensuring they stay crispy even the next day.

Ingredients

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup sweet corn (canned or frozen)
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup breadcrumbs
Oil for drizzling

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor or leave them if you want more heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, sweet corn, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Fill the Jalapenos

Generously spoon the filling into each jalapeno half, pressing gently to secure it in place.

Coat with Breadcrumbs

Roll each filled jalapeno in breadcrumbs until evenly coated. Place them on a baking sheet lined with parchment paper.

Bake the Poppers

Drizzle a little oil over the poppers for extra crispiness. Bake in the preheated oven for about 20 minutes, or until they are golden brown and the cheese is bubbly.

Serve

Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce.

Pro Tips

For a smokier flavor, consider adding some smoked paprika to the filling or using smoked cheese. You can also make these poppers ahead of time and freeze them unbaked
just add a few extra minutes to the baking time when you decide to cook them!

Storage and Freezing

If you have any leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to 3 days. To ensure they don’t become soggy, place parchment paper between layers if you're stacking them. For longer storage, you can freeze the unbaked poppers. Arrange them on a baking sheet, freeze individually, and once solid, transfer them to a freezer-friendly bag. They can last up to 3 months frozen.

When you're ready to bake frozen poppers, do not thaw them first; simply increase the baking time by about 5-10 minutes. This will help achieve that crispiness while ensuring the filling heats through. If you're reheating already baked poppers, the air fryer is the best option, but the oven can also work; just be sure to cover them with foil to prevent drying out.

Making it a Meal

These jalapeno poppers make a fantastic appetizer, but they can also be turned into a satisfying meal. Pair them with a fresh salad and some grilled protein, like chicken or shrimp, to create a flavorful spread. You can also serve them alongside nachos or tacos at your next fiesta for a Tex-Mex themed gathering.

If you’re feeling adventurous, consider creating a stuffed pepper variation. Mix leftover filling with quinoa or rice, spoon it into larger peppers (like green bell or Anaheim), and bake them until tender. This way, you not only enjoy poppers but also a hearty dish that can serve as a main course.

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare the jalapeno poppers ahead and refrigerate them until you are ready to bake. You can also freeze them before baking; just add extra time when cooking from frozen.

→ What dips go well with jalapeno poppers?

Sour cream, ranch dressing, or a zesty salsa are all excellent accompaniments for jalapeno poppers!

→ Are jalapenos spicy?

The heat level of jalapenos can vary. If you're sensitive to spice, remove the seeds and membranes to reduce the heat.

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or feta for a different flavor profile.