Easy Smoothie With Almond Milk

Name: Easy Smoothie With Almond Milk
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 cups almond milk; 1 banana (fresh or frozen); 1 cup mixed berries (fresh or frozen); 1 tablespoon honey or agave syrup (optional); 1 handful of spinach (optional)

I love starting my day with a refreshing smoothie, and this Easy Smoothie with Almond Milk has become my go-to recipe. It's simple, delicious, and incredibly quick to whip up. I use almond milk as a base for a creamy texture that's perfect for blending with my favorite fruits. The best part is customizing it with whatever I have on hand, making it a versatile breakfast or snack option that never gets boring.

Created by

Honoria Blake

Last updated on 2026-02-01T23:41:35.417Z

When I first experimented with almond milk in smoothies, I was amazed by its unique flavor and creamy consistency. It pairs beautifully with fruits like bananas and berries, and even spinach for that extra nutrient boost. I found that using frozen fruit not only thickens the smoothie but also keeps it cool and refreshing.

One tip I've discovered is to blend the almond milk with the greens first if you choose to add them. This ensures a smooth texture without any leafy bits. I've tried multiple combinations, and every single one has been a hit with friends and family!

Why You'll Love This Recipe
Creamy almond milk adds a delightful taste and texture.
Versatile and customizable with your favorite fruits.
Perfect for a quick breakfast or refreshing snack.

Choosing the Right Fruits

The fruit combination in this smoothie is one of its best features. While I typically opt for bananas and mixed berries, feel free to experiment with other fruits like mango or pineapple. The key is to balance sweetness and acidity; for example, pairing a tart berry with the creamy banana gives a delightful contrast. Just remember that using frozen fruits will yield a thicker texture while fresh fruits will provide a lighter, more liquid consistency.

If you're avoiding sugar, consider using avocado for its creamy texture without the sweetness or opt for a tart green apple. These substitutes not only change the flavor profile but also offer different nutritional benefits, making your smoothie uniquely yours each time.

Perfecting the Consistency

Achieving the ideal smoothie consistency is crucial. I find that starting with a base of almond milk and gradually adding fruits helps control thickness. If it’s too thick, add more almond milk just a little at a time until you reach your preferred liquid level. Aim for a smooth, pourable texture—your smoothie should flow easily but still have body without being too runny.

In blending, pay attention to the visual cues—once everything is smoothly integrated and glossy, it’s ready. Over-blending can lead to a thin smoothie, while under-blending might leave chunks. A high-speed blender is best for this as it ensures even blending, but if you have a lower-powered model, blend in smaller batches.

Ingredients

Gather the following ingredients for your smoothie:

Ingredients

2 cups almond milk
1 banana (fresh or frozen)
1 cup mixed berries (fresh or frozen)
1 tablespoon honey or agave syrup (optional)
1 handful of spinach (optional)

Blend all the ingredients for a delicious smoothie!

Instructions

Follow these simple steps to make your smoothie:

Blend the Ingredients

In a blender, combine the almond milk, banana, mixed berries, and honey or agave syrup if desired. If you're using spinach, add it now. Blend until smooth and creamy, adjusting the consistency with more almond milk if necessary.

Serve and Enjoy

Once blended to your liking, pour the smoothie into glasses and enjoy immediately. You can garnish with extra berries or a drizzle of honey on top if you wish!

Enjoy your smoothie right away for the best flavor!

Pro Tips

For an even creamier texture, consider adding a scoop of yogurt or protein powder. You can also freeze your leftover almond milk in ice cube trays for a quick smoothie ice addition next time!

Storage Tips

If you've made more smoothie than you can drink, storing it is a great option. To keep your smoothie fresh, pour it into an airtight container and refrigerate it for up to 24 hours. Just give it a good shake or stir before drinking, as ingredients may separate over time. However, be aware that the texture may slightly change upon refrigeration.

For longer storage, consider freezing your smoothie. Pour it into ice cube trays or freezer-safe bags. When you're ready for a quick snack, blend a few frozen cubes with almond milk or yogurt for a quick treat. This not only saves time but also allows you to enjoy your custom blend anytime.

Variations to Try

This recipe is incredibly flexible, so don't hesitate to personalize it further! For a tropical twist, add a scoop of coconut yogurt and a handful of mango chunks. If you're looking for additional protein, toss in a tablespoon of your favorite nut butter or a scoop of protein powder. Just keep in mind that these additions may alter the flavor balance, so adjust sweeteners accordingly.

For a fun texture, consider adding some rolled oats. They not only contribute to the creaminess but also make your smoothie more filling, perfect for those busy mornings. Let the oats soak in the almond milk for a few minutes before blending to soften them up for a smoother texture.

Questions About Recipes

→ Can I use other types of milk?

Absolutely! You can substitute almond milk with any milk of your choice, such as coconut milk, oat milk, or dairy milk.

→ How can I make this smoothie more filling?

To make your smoothie more filling, consider adding oats, chia seeds, or a nut butter for an extra protein and fiber boost.

→ Can I prepare this smoothie ahead of time?

Yes, you can prepare the smoothie ahead of time and store it in the fridge for up to 24 hours. Just give it a good shake or blend before drinking.

→ What fruits work best in this smoothie?

Bananas and mixed berries are great choices, but you can also use mango, pineapple, or even peaches. Feel free to get creative!