Creamy Tomato Rice with Herbs

Name: Creamy Tomato Rice with Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup of Arborio rice; 2 cups vegetable broth; 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream; 1 onion, finely chopped; 2 garlic cloves, minced; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Wholesome Healthy Meals Inspiration

I absolutely love making this Creamy Tomato Rice with Herbs because it’s a comforting dish that comes together effortlessly. The combination of creamy rice and fresh herbs creates a delightful harmony that is perfect for any occasion. We often enjoy this dish as a side to grilled meats or as a satisfying main course on its own. With just a few simple ingredients, you can whip up a meal that feels indulgent yet is incredibly easy to make. It's a recipe that never fails to impress my family and friends!

Created by

Honoria Blake

Last updated on 2026-01-15T17:37:38.372Z

One day, while experimenting in the kitchen, I decided to combine my love for creamy dishes with the vibrant flavor of tomatoes. To my surprise, the result was better than I imagined! The rice not only absorbed the rich tomato flavor but also gained a luscious creaminess that is truly irresistible. This is a dish I now keep in my weekly rotation.

What truly makes this recipe shine is the addition of fresh herbs. I often reach for basil and parsley, but you can mix in your favorites for a personal touch. Incorporating herbs towards the end of cooking keeps their flavor bright and fresh, making each bite burst with aroma and taste.

        Why You Will Love This Recipe
        Lush and creamy texture paired with vibrant tomatoes
Herbs add a fresh and aromatic twist
Quick and easy enough for any weeknight dinner

      

The Secret to Creamy Texture

The key to achieving that luscious, creamy texture in this dish lies in using Arborio rice. This short-grain rice contains more starch than regular rice, which helps create a beautifully creamy consistency as it cooks. When you toast the rice for a couple of minutes before adding the liquid, you're enhancing its flavor and aiding the release of starches, which will contribute to the creamy texture in the final dish.

Another crucial component is the heavy cream. It not only enriches the sauce but also balances the acidity of the crushed tomatoes. When stirred in at the end, the cream transforms the dish into a comforting and satisfying meal. Be sure to add it slowly and stir to incorporate fully for a consistent flavor in each bite.

Fresh Herbs Make a Difference

Herbs play a pivotal role in this recipe, as they add a fresh and aromatic quality that elevates the overall dish. Fresh basil and parsley contribute distinctive flavor profiles; basil brings its sweet, peppery notes, while parsley adds brightness. I recommend using fresh herbs whenever possible, as dried herbs may not yield the same vibrant aroma and complexity.

Feel free to experiment with other herbs too! A sprinkle of fresh oregano or thyme can provide a lovely twist, complementing the tomatoes beautifully. When incorporating the herbs, make sure to chop them finely to ensure their flavor disperses evenly throughout the rice.

Ingredients

Gather these ingredients to make your creamy tomato rice.

Ingredients

1 cup of Arborio rice
2 cups vegetable broth
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1 onion, finely chopped
2 garlic cloves, minced
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your creamy tomato rice.

Sauté the Aromatics

In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Cook the Rice

Add the Arborio rice to the pan and stir for 2 minutes, allowing it to toast slightly. Pour in the crushed tomatoes and vegetable broth, then bring the mixture to a boil. Lower the heat, cover, and let simmer for 15 minutes.

Add Cream and Herbs

Once the rice is cooked and has absorbed most of the liquid, stir in the heavy cream and fresh herbs. Season with salt and pepper to taste. Cook for another 2 minutes until heated through and creamy.

Enjoy your delicious creamy tomato rice warm!

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes for a little heat or some grated Parmesan cheese for an even creamier experience.

Storage and Reheating Tips

Leftover creamy tomato rice can be stored in an airtight container in the refrigerator for up to 3 days. When storing, let it cool completely before sealing to avoid a soggy texture from condensation. To reheat, I recommend adding a splash of vegetable broth or water to help revive its creamy consistency, as the rice will absorb moisture while sitting in the fridge.

If you want to freeze this dish, portion it in freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating. When reheating frozen portions, do so slowly over low heat, stirring occasionally to bring back that creamy mouthfeel.

Serving Suggestions

For an elegant presentation, serve the creamy tomato rice in a shallow bowl, garnished with a sprinkle of fresh herbs or a drizzle of olive oil. This dish pairs wonderfully with grilled chicken, shrimp, or roasted vegetables, making it a versatile side at your dinner table.

If you're feeling adventurous, try topping the rice with a handful of grated Parmesan or a dollop of ricotta for added richness. You can also add sautéed spinach or kale into the rice just before serving to boost its nutritional value while adding color and texture to the dish.

Questions About Recipes

→ Can I use regular rice instead of Arborio?

While Arborio rice is ideal for its creamy texture, you can use other rice varieties, but the texture may differ.

→ Is there a way to make this dish vegan?

Yes! You can substitute the heavy cream with coconut cream or a plant-based cream alternative, and use vegetable broth.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of broth or water.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or even beans can be delicious additions to make your meal heartier.