Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup unsweetened shredded coconut; 1 cup crushed pistachios; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Favorite Baking Inspiration

When I first decided to create these Chocolate Pistachio Coconut Squares, I wanted to combine rich flavors with a satisfying texture. I find that the creamy sweetness of coconut complements the crunch of pistachios beautifully, all wrapped in smooth chocolate. It's an indulgent treat that's easy to prepare and perfect for sharing with friends and family. Plus, the combination of flavors is truly addictive, making these squares a favorite in my household.

Created by

Honoria Blake

Last updated on 2026-01-21T21:33:34.771Z

Creating these Chocolate Pistachio Coconut Squares was a journey of taste and texture. I experimented with various ratios of chocolate, coconut, and pistachios to ensure the squares would hold together while still being bursting with flavor. My personal favorite tip? Toasting the pistachios before adding them enhances their flavor and adds a delightful crunch!

Every time I make these squares, they vanish quickly. They’ve become a requested treat for celebrations and gatherings. The combination of flavors is not just delicious but also visually appealing, making them a showstopper on any dessert table. I hope you enjoy them as much as I do!

Why You'll Love These Squares
The delightful crunch of pistachios in every bite
Sweet coconut mingling with rich chocolate
Quick and easy to make, perfect for any occasion

Understanding Ingredients

The essential ingredient in these Chocolate Pistachio Coconut Squares is the unsweetened shredded coconut. Its chewy texture and mild sweetness create a delightful base for the treat. By using unsweetened coconut, you control the sweetness of the squares and allow the other flavors, especially the rich dark chocolate and the saltiness of pistachios, to shine through. If you’re looking for a subtler coconut flavor, consider using coconut flour in a smaller quantity, but be aware that it will change the texture.

Crushed pistachios not only add a beautiful green color but also a wonderful crunch that contrasts nicely with the smooth chocolate and chewy coconut. If you can’t find pistachios, walnuts or almonds can serve as good substitutes. Keep in mind that the flavor profile will shift slightly, but either nut will still complement the chocolate and coconut beautifully.

Techniques for Success

When mixing the base ingredients, it's crucial to ensure that everything is well combined. I usually recommend using your hands to mix the shredded coconut and condensed milk; this not only gives you a better feel for the mixture but also helps to break apart any clumps of coconut. The mixture should feel sticky enough to hold its shape when pressed into the baking dish - if it feels too dry, a splash more condensed milk can help. Aim for an even layer before chilling it to guarantee uniform squares.

Melting the chocolate can be tricky. To avoid burning, use a microwave in short intervals, stirring thoroughly between each round. Stop when the chocolate is mostly melted but still has small chunks; stirring will help bring them to a silky smooth texture. If your chocolate seizes or lumps, add a teaspoon of coconut oil or vegetable oil and stir it in until smooth. This technique also enhances the shine of your final layer.

Ingredients

Before you start, gather the following ingredients:

For the Chocolate Pistachio Coconut Squares

1 cup unsweetened shredded coconut
1 cup crushed pistachios
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Make sure to have all ingredients ready for a smooth preparation!

Instructions

Follow these simple steps to create your delicious squares:

Prepare the Base

In a bowl, mix the shredded coconut, half of the crushed pistachios, sweetened condensed milk, vanilla extract, and a pinch of salt until well combined.

Set the Mixture

Press the mixture into an 8x8 inch square baking dish lined with parchment paper. Ensure it's evenly spread and compacted.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Combine and Chill

Pour the melted chocolate over the coconut mixture and spread evenly. Sprinkle the remaining crushed pistachios on top. Refrigerate for at least 20 minutes to set.

Slice and Serve

Once set, remove from the baking dish, slice into squares, and enjoy!

Enjoy your homemade Chocolate Pistachio Coconut Squares!

Pro Tips

For added flavor, try experimenting with different types of chocolate or add a touch of sea salt on top before refrigerating.

Storage and Make-Ahead Tips

These Chocolate Pistachio Coconut Squares store beautifully in the refrigerator, where they can last for up to one week. To keep them fresh, wrap the squares tightly in plastic wrap or place them in an airtight container. If you plan to make them ahead of time, assemble the squares up to the refrigeration step; they can sit in the fridge for a day before they are finished with the chocolate layer. This gives the flavors time to meld together even more deliciously.

For longer storage, consider freezing the squares. Once set and cut into squares, place them in a single layer on a baking sheet to freeze for an hour. After freezing, transfer them to a zip-top bag, removing as much air as possible. They will keep well for up to three months. To enjoy them, simply remove as many squares as needed and let them thaw at room temperature for about 15-20 minutes.

Serving Suggestions and Variations

These squares can be enjoyed as-is, but if you’re looking to elevate them, consider drizzling some additional melted chocolate or a sprinkle of sea salt on top before they set. This not only enhances the flavor but also makes them visually appealing for special occasions or gatherings. Pairing them with a scoop of vanilla ice cream can also transform a dessert into a special treat.

For a fun twist, try adding different layers to the squares. A thin layer of almond butter beneath the chocolate layer can add an extra dimension of flavor. Alternatively, you can include dried fruits like cranberries or cherries for a sweet and tart element that balances the richness of chocolate and the nuttiness of pistachios beautifully.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter taste.

→ How do I store these squares?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I replace pistachios with another nut?

Absolutely! Almonds or walnuts work well as substitutes.

→ Is there a vegan option for this recipe?

Yes, use dairy-free chocolate and a vegan condensed milk alternative.