Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1 cup shredded coconut; 1 cup cashews, chopped; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; A pinch of sea salt

Highlighted under: Favorite Baking Inspiration

I absolutely love the combination of chocolate and coconut, and these Chocolate Coconut Cashew Squares are the perfect representation of that love. The rich chocolate pairs beautifully with the crunchy cashews and the sweet, chewy coconut. I enjoy making these squares as a sweet treat for gatherings, but they are also great for a little indulgence on my own. With just a few simple ingredients and minimal prep time, I can whip up a batch that satisfies my cravings and impresses my friends.

Created by

Honoria Blake

Last updated on 2026-01-15T16:34:36.501Z

When I first tried these Chocolate Coconut Cashew Squares, I was blown away by how quickly they came together. The secret lies in using high-quality dark chocolate, which adds depth to the flavor. I also discovered that letting them chill in the fridge for a couple of hours enhances the textures perfectly, making each bite a delicious experience.

Over time, I've tweaked the recipe to suit my taste, adding a pinch of sea salt on top before they set. This small addition elevates the sweetness and adds a wonderful crunch that keeps me coming back for more!

        Why You'll Love This Recipe
        Rich chocolate flavor combined with nutty cashews
Chewy texture from shredded coconut that complements the crunch
Quick and easy to make, perfect for last-minute desserts

      

The Role of Ingredients

Each ingredient in these Chocolate Coconut Cashew Squares plays a pivotal role in achieving the perfect balance of texture and flavor. The dark chocolate chips not only contribute a rich, decadent flavor but also provide a smooth base that holds the squares together once set. Using high-quality dark chocolate enhances the overall taste, making each square more indulgent and luxurious. If you prefer a sweeter treat, you might opt for semi-sweet chocolate, but be mindful that this will alter the overall flavor profile.

Shredded coconut lends a chewy texture that contrasts nicely with the crunch of the cashews. When choosing coconut, look for unsweetened options to maintain control over the overall sweetness of your squares. Chopped cashews add nuttiness and a satisfying crunch which rounds out the flavors beautifully. If you're a fan of different nuts, feel free to substitute pistachios or almonds for a unique twist.

Chilling and Setting

The chilling process is crucial for achieving the right texture in these squares. After spreading the mixture into the prepared pan, ensure you pack it down firmly so that the squares set tightly, which prevents them from crumbling when cut. If you find that the mixture seems too soft, you might need to refrigerate it for an extra hour. Avoid the temptation to rush this step; a well-chilled mixture will yield clean, even cuts that reveal the beautiful layers of chocolate, coconut, and nuts.

When cutting the squares, use a sharp knife for clean edges and consider warming the blade slightly to glide through the chilled mixture more easily. If you notice the squares are difficult to cut, letting them sit at room temperature for a few minutes can help soften the edges without compromising the overall structure.

Ingredients

Gather the following ingredients:

Ingredients

1 cup dark chocolate chips
1 cup shredded coconut
1 cup cashews, chopped
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
A pinch of sea salt

Make sure to have all ingredients ready before you start.

Instructions

Follow these simple steps to create your Chocolate Coconut Cashew Squares:

Melt the Chocolate

In a saucepan over low heat, melt the dark chocolate chips, stirring frequently until smooth. Remove from heat and let it cool slightly.

Combine Ingredients

In a mixing bowl, combine the melted chocolate, shredded coconut, chopped cashews, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir until well combined.

Prepare the Pan

Line an 8x8 inch square baking pan with parchment paper. Pour the mixture into the pan and spread it evenly, pressing down to pack it tightly.

Chill and Set

Refrigerate for at least 2 hours or until firm. Once set, lift out the squares using the parchment paper and cut into 16 pieces.

Enjoy your delicious Chocolate Coconut Cashew Squares!

Pro Tips

For added flavor, try adding a tablespoon of peanut butter to the mixture before chilling. It adds a wonderful depth and makes the squares even more indulgent.

Serving Suggestions

These Chocolate Coconut Cashew Squares make a delightful treat on their own, but they can also be dressed up for special occasions. Consider serving them on a platter alongside fresh fruits, such as strawberries or raspberries, which add a vibrant pop of color and a refreshing contrast to the rich squares. Drizzling with a bit of melted dark chocolate or a sprinkle of sea salt before serving can elevate the presentation and flavor. They also pair beautifully with a cup of coffee or tea, making them a perfect afternoon indulgence.

If you’re looking to make these squares into a more substantial dessert, try layering them with whipped cream or Greek yogurt for a delicious parfait. The layers of creaminess against the chocolate and coconut create a sumptuous experience. Additionally, you can crumble the squares over ice cream for a decadent sundae that combines rich textures and flavors.

Storage Tips

To keep your Chocolate Coconut Cashew Squares fresh, store them in an airtight container in the refrigerator. They can last up to a week when properly sealed. For longer storage, consider freezing the squares. Cut them into pieces, place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag. This method helps maintain their shape and texture, allowing you to enjoy a flavorful treat anytime a craving hits.

When you're ready to enjoy your frozen squares, simply take them out and let them thaw for about 15-20 minutes at room temperature. This brief wait allows the chocolate to soften, making each bite as delicious as the day they were made. Just be sure not to leave them out too long, as they can become too soft and lose their structure.

Questions About Recipes

→ Can I use regular chocolate instead of dark chocolate?

Yes, but it will alter the overall flavor profile, making it sweeter.

→ How long do these squares last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use nuts other than cashews?

Absolutely! Feel free to substitute any nuts you prefer, such as almonds or walnuts.

→ Is there a vegan option for this recipe?

Yes, you can use maple syrup instead of honey and ensure the chocolate is dairy-free.