Caprese Salad with Heart Tomatoes

Name: Caprese Salad with Heart Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 heart tomatoes, sliced; 8 oz fresh mozzarella, sliced; 1 bunch fresh basil leaves; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

Highlighted under: Inspired World Food Inspiration

When I think of summer, the first thing that comes to mind is a fresh, vibrant Caprese salad. I love the combination of ripe heart tomatoes, creamy mozzarella, and fragrant basil that not only creates a beautiful presentation but also bursts with flavor in every bite. This recipe is so simple yet so impressive, and it's perfect for gatherings or a light meal. The key lies in using the best-quality ingredients, as each one plays a pivotal role in enhancing the overall experience.

Created by

Honoria Blake

Last updated on 2026-01-08T16:22:38.148Z

Last summer, I discovered heart tomatoes at a local farmer's market, and they completely transformed my Caprese salad. Their sweetness and juiciness paired brilliantly with the mozzarella and basil, creating a dish that was simply irresistible. Every time I serve this salad, my friends and family rave about its vibrant colors and delightful taste.

One important tip I've learned over the years is to always season your salad with a drizzle of quality extra virgin olive oil and a sprinkle of flaky sea salt right before serving. This little step elevates the flavors and makes a big difference in the final presentation. Trust me; it's worth it!

        Why You'll Love This Recipe
        Bright, fresh flavors that scream summer
Beautiful presentation that impresses guests
Quick to prepare, making it perfect for busy days

      

Choosing Quality Ingredients

The key to an impressive Caprese salad lies in the ingredients. Start with heart tomatoes, known for their sweet and tangy flavor profile. When selecting tomatoes, look for those that feel firm yet slightly tender. They should have a vibrant color and a fresh aroma. This variety not only adds a burst of flavor but also enhances the salad’s presentation with their beautiful shape.

For the mozzarella, opt for buffalo mozzarella if you can find it. It has a richer creaminess compared to regular cow's milk mozzarella. When slicing, use a sharp knife to prevent tearing, which can lead to uneven textures. Aim for slices about a quarter-inch thick to maintain balance in each bite. Remember, the visual appeal of the salad depends on how well all ingredients complement each other.

Perfecting the Assembly

When assembling the salad, think about layering for both taste and visual appeal. Start with a tomato slice, then add mozzarella, followed by a basil leaf. Repeat this pattern, creating a colorful display on your platter. Not only does this enhance aesthetics, but it ensures that each forkful contains a bit of each ingredient, allowing the flavors to blend harmoniously in your mouth.

To elevate the traditional Caprese, consider integrating a drizzle of balsamic glaze alongside the olive oil. This adds a sweet tang that beautifully complements the savory ingredients. You can make a quick glaze by simmering balsamic vinegar until it thickens slightly, approximately 10-15 minutes. Just be careful not to over-reduce it, as it can become too thick and sticky.

Ingredients

Gather the following ingredients to create this delicious Caprese salad.

Ingredients

4 heart tomatoes, sliced
8 oz fresh mozzarella, sliced
1 bunch fresh basil leaves
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Once you have all your ingredients ready, you can start assembling the salad.

Instructions

Follow these simple steps to prepare your Caprese salad.

Assemble the Salad

On a large serving platter, alternate layers of heart tomato slices and mozzarella slices. Tuck fresh basil leaves between the layers for an attractive presentation.

Season and Serve

Drizzle with extra virgin olive oil, and sprinkle with salt and pepper to taste. Serve immediately for the freshest flavor!

Enjoy your delicious Caprese salad while it’s fresh!

Pro Tips

For the best flavor, use tomatoes at room temperature and allow the salad to sit for a few minutes before serving to let the flavors meld together.

Make-Ahead Options

While Caprese salad is best enjoyed fresh, you can prep components in advance to save time. Slice your tomatoes and mozzarella a few hours ahead, but keep them stored separately in the fridge. This prevents the mozzarella from becoming soggy. You can also wash and dry basil leaves ahead of time and store them in a damp paper towel to maintain freshness.

If you're hosting a gathering, consider preparing a larger batch. Multiply the quantities, layering them in a larger dish. Just ensure you leave the drizzling of olive oil and seasoning until right before serving for optimal flavor and texture.

Serving Suggestions

Caprese salad can serve as a stunning appetizer or a light meal. Pair it with a crusty baguette for a more filling option, allowing the bread to soak up the delicious juices that are released from the tomatoes and mozzarella. For a bigger spread, include antipasti like olives, cured meats, or marinated artichokes to complement the salad's freshness.

You can also serve this salad over a bed of arugula for a peppery kick, or toss in some avocado for creaminess. This brings an additional layer of flavor and increases the heartiness, making it suitable for serving as a main dish on warm summer nights.

Questions About Recipes

→ Can I use other types of tomatoes?

Yes, you can substitute with heirloom or vine-ripened tomatoes, but heart tomatoes offer a unique sweetness.

→ How should I store leftovers?

It's best to consume the salad fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day.

→ Is this salad suitable for a gluten-free diet?

Absolutely! This Caprese salad is naturally gluten-free, making it a great option for gluten-sensitive individuals.

→ Can I prepare the salad in advance?

While the salad is best fresh, you can prepare the ingredients ahead of time and assemble it just before serving.